Beef Mince & Veggie Stir Fry

Name: Beef Mince & Veggie Stir Fry with Ginger Rice & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 20 g plant-based butter; 1 packet ginger paste; 1.25 cup water (for the rice); 1 packet jasmine rice; 1 packet sweet chilli sauce; 1 bag Green Veg Mix; 1 packet garlic paste; 1 packet beef mince; 1 packet crushed peanuts; 1 pinch chilli flakes; 1 packet Plant-Based Asian Mushroom Sauce; 1 tsp vinegar (white wine or rice wine)

with Ginger Rice & Crushed Peanuts

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A zap of ginger, a splash of plant-based mushroom sauce and for the final ingredient in our flavour potion, a good swig of sweet chilli sauce. Sit back and watch as a delicious dinner comes to life before your eyes, with this beef mince and veggie stir-fry being irresistible to anyone who takes a bite.

Allergens:

Jordnødder

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

ginger paste

1 packet

jasmine rice

1 packet

sweet chilli sauce

1 bag

Green Veg Mix

1 packet

garlic paste

1 packet

beef mince

1 packet

crushed peanuts

1 pinch

chilli flakes

1 packet

Plant-Based Asian Mushroom Sauce

Not included in your delivery

olive oil

20 g

plant-based butter

1.25 cup

water (for the rice)

1 tsp

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)4245 kJ

Fat27.1 g

of which saturates8.4 g

Carbohydrate140.8 g

of which sugars14.8 g

Protein45.5 g

Sodium1244 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook ginger paste until fragrant, 1-2 minutes. Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, in a small bowl, combine sweet chilli sauce, plant-based Asian mushroom sauce and the vinegar. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green veg mix, tossing, until tender, 5-6 minutes. • Add garlic paste, and cook until fragrant, 1 minute. Transfer to a bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. Remove from heat. • Add sauce mixture, cooked veggies and a splash of water. Stir until combined.

• Divide ginger rice between bowls. • Top with beef mince and veggie stir-fry. • Sprinkle over crushed peanuts and a pinch of chilli flakes (if using) to serve. Enjoy!