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Ginger Lemongrass Beef Mince
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Ginger Lemongrass Beef Mince

Ginger Lemongrass Beef Mince

with Peanut Rice & Quick-Prep Veggies

Proteins are all the rage and for good reason - as you'll soon find out, they work wonders mixed in with fragrant jasmine rice and all of your favourite veggies.

Quick Prep
Super Quick

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes


Serving amount

1 packet

jasmine rice

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

Asian stir-fry mix

1 packet

garlic paste

1 packet

beef mince

1 packet

Ginger Lemongrass Paste

1 packet

Plant-Based Asian Mushroom Sauce

(Contains Soy;)

1 packet

crispy shallots

Not included in your delivery

olive oil

1.25 cup

water (for the rice)


Nutritional Values

Energy (kJ)3002 kJ
Fat26.1 g
of which saturates8.6 g
Carbohydrate86 g
of which sugars12.9 g
Protein40.2 g
Sodium1188 mg
The average adult daily energy intake is 8700 kJ


Medium Saucepan
Large Frying Pan



• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes. Stir through crushed peanuts.

TIP: The rice will finish cooking in its own steam so don't peek


• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix, until tender, 2-3 minutes. • Add half the garlic paste and cook, until fragrant, 1 minute. Transfer to a bowl, season and cover to keep warm.


• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add ginger lemongrass paste and remaining garlic paste and cook, until fragrant, 1 minute. • Remove pan from heat and add plant-based Asian mushroom sauce and a splash of water, stirring, until combined. Season to taste.


• Divide peanut rice between bowls. • Top with ginger lemongrass beef mince and veggie stir-fry. • Sprinkle over crispy shallots to serve. Enjoy!