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Ginger Lemongrass Beef Mince

Ginger Lemongrass Beef Mince

with Peanut Rice & Quick-Prep Veggies
5.0(1)
Get up to $230 off + Free Extras for 8 weeks
Get up to $230 off + Free Extras for 8 weeks
Calories
: 
undefined undefined
Protein
: 
40.2g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Peanuts
  • Soy
  • Wheat
  • Gluten
  • Soy
  • May contain traces of allergens
  • Milk
  • Sesame
  • Almond
  • Brazil nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Pine Nut
  • Pistachio
  • Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

Asian stir-fry mix

1 packet

garlic paste

1 packet

beef mince

1 packet

Ginger Lemongrass Paste

1 packet

Plant-Based Asian Mushroom Sauce

(Contains: Soy;)

1 packet

crispy shallots

Not included in your delivery

olive oil

1.25 cup

water (for the rice)

Energy (kJ)3002 kJ
Fat26.1 g
of which saturates8.6 g
Carbohydrate86 g
of which sugars12.9 g
Protein40.2 g
Sodium1188 mg
The average adult daily energy intake is 8700 kJ
•Medium Saucepan
•Lid
•Large Frying Pan

Cooking Steps

PDF
1
1

• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes. Stir through crushed peanuts.

TIP: The rice will finish cooking in its own steam so don't peek

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix, until tender, 2-3 minutes. • Add half the garlic paste and cook, until fragrant, 1 minute. Transfer to a bowl, season and cover to keep warm.

3
3

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add ginger lemongrass paste and remaining garlic paste and cook, until fragrant, 1 minute. • Remove pan from heat and add plant-based Asian mushroom sauce and a splash of water, stirring, until combined. Season to taste.

4
4

• Divide peanut rice between bowls. • Top with ginger lemongrass beef mince and veggie stir-fry. • Sprinkle over crispy shallots to serve. Enjoy!

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