We've jazzed up your average pork, salad and veg combo by lightly crushing the potatoes and adding some herby butter and searing pork with our new kid on the block; savoury seasoning. Serve with some mustard mayo for a winner dinner full of flavour!

We've jazzed up your average pork, salad and veg combo by lightly crushing the potatoes and adding some herby butter and searing pork with our new kid on the block; savoury seasoning. Serve with some mustard mayo for a winner dinner full of flavour!

We've got colourful veggies aplenty: with roasted beetroot, potato, carrot and brown onion, this easy traybake looks just as good as it tastes and when paired with herby pork, you won't be able to wipe the smile off your dial!

We're in our light and bright era so only a salad will do! The Caribbean is calling, so make sure you answer the call. This Caribbean pork, charred pineapple and capsicum salad is reminiscent of sunny weather and sandy shores, so put your feet up and let this salad put you into vacation mode!

We're in our light and bright era so only a salad will do! The Caribbean is calling, so make sure you answer the call. This Caribbean pork, charred pineapple and capsicum salad is reminiscent of sunny weather and sandy shores, so put your feet up and let this salad put you into vacation mode! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

We've got colourful veggies aplenty: with roasted beetroot, potato, carrot and brown onion, this easy traybake looks just as good as it tastes and when paired with herby pork, you won't be able to wipe the smile off your dial! This recipe is under 650kcal per serving.

In this easy veggie couscous number, fluffy couscous is topped off with a chermoula spiced and honey glazed pork concoction for the ultimate carb-protein duo! And don’t forget the dollop of yoghurt – this creamy and cooling addition brings this colourful meal together. This recipe is under 650kcal per serving.

In this easy veggie couscous number, fluffy couscous is topped off with a chermoula spiced and honey glazed pork concoction for the ultimate carb-protein duo! And don’t forget the dollop of yoghurt – this creamy and cooling addition brings this colourful meal together. This recipe is under 650kcal per serving.

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Our take on this Italian classic, will have you stuffing pork loin steaks with a spinach-fetta mixture. This cheesy centre infuses the pork involtinis to perfection and once they're finished roasting, you'll be plating up a super juicy pork number. Buon appetito!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Our take on this Italian classic, will have you stuffing pork loin steaks with a spinach-fetta mixture. This cheesy centre infuses the pork involtinis to perfection and once they're finished roasting, you'll be plating up a super juicy pork number. Buon appetito!

Ain’t life a lot like good food? It’s always a fine balance between the sweet and savoury. We’ve walked the tightrope by topping succulent pork with herby caramelised onion, and serving it up with cheesy SP fries and a crisp salad. Take a bite into this slice of life and you'll be left wanting more.

You can't really go wrong with this recipe as it checks every box - a tasty protein; here's a garlicky pork number that is such a staple, a perfect serving of carbs; here's a creamy potato mash that only ever delights and a bright green salad to balance it all out!

We've elevated this classic dish by giving our succulent pork steaks a coat of our tasty Aussie spice blend, then topping them off with a delicious onion chutney. Add roasted veggies and pan-fried green beans to make it a colourful and nutritious affair! This recipe is under 650kcal per serving. Unfortunately, this week’s potato was in short supply, so some customers will receive sweet potato instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Direct from the farm to you good folks at home, we’ve got the world’s greatest entertainers for you just in time for summer! Charred zucchini is going to be bringing the heat. Sweet, smoky capsicum is crooning over there in the corner. You’ll be hearing from a bona fide superstar, balsamic reduction, and of course the one, the only, rosemary pork. They’re all here, so give it up for the Ratatouille Pack!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Our take on this Italian classic, will have you stuffing pork loin steaks with a spinach-fetta mixture. This cheesy centre infuses the pork involtinis to perfection and once they're finished roasting, you'll be plating up a super juicy pork number. Buon appetito!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Our take on this Italian classic, will have you stuffing pork loin steaks with a spinach-fetta mixture. This cheesy centre infuses the pork involtinis to perfection and once they're finished roasting, you'll be plating up a super juicy pork number. Buon appetito!