15-Min Thai Peanut Pork & Konjac Noodles
with Pre-Prepped Veggie Stir-Fry
- Peanuts
- Gluten
- Molluscs
- Wheat
- Soy
- Sesame
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
Bring the night noodle markets straight into your kitchen by whipping up this super easy and super tasty Thai fusion dinner. You'll be glad you stayed in as the because this meal is a delight with every bite. This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Ingredients
1 packet
konjac noodles
1 packet
peanut butter
(Contains: Peanuts May be present: Sesame, Almond, Brazil nut, Cashew)
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
pork mince
1 pinch
chilli flakes
1 bag
Asian stir-fry mix
Not included in your delivery
olive oil
2 tbs
water
1 packet
soy sauce mix
(Contains: Soy, Gluten, Wheat)
Utensils
Cooking Steps
• Drain and rinse konjac noodles. • In a small bowl, combine dark roasted peanut butter, oyster sauce, the water and soy sauce mix, until smooth.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix, until tender, 3-4 minutes. Season and transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, return veggies to pan and sauce mixture, stirring, until slightly reduced, 1 minute. • Remove pan from heat and add konjac noodles, tossing, until combined.
• Divide Thai-style peanut pork and veggie stir-fry between bowls. • Top with chilli flakes (optional) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, nutty sauce, though some found it too salty. A few customers didn't enjoy the peanut butter flavour.
- Ease of prep: Customers loved how quick and easy this dish was to prepare, especially with the pre-prepped vegetables.
- Suggestions: Several suggested adding extra noodles to bulk out the meal. Some recommended adjusting salt to taste.
- Portions: Many found the serving size too small, particularly noting not enough noodles for two people.
- Leftovers: Some customers mentioned it reheats well, making a good option for work lunches or freezer meals.
