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Beef Mince Foldovers

Beef Mince Foldovers

with Tomato Salsa & Plant-Based Aioli

This dish is a fabulous fusion of hearty Indian and Mexican-inspired flavours. Lace the beef mince with our Mumbai spice blend, before stuffing it into soft flour tortillas - which you'll bake until they're crisp and golden on the outside, the perfect handheld vessel for the juicy filling.

Allergens:
Gluten
Soja
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

brown onion

1 packet

beef mince

1 packet

tomato paste

1 sachet

vegetable stock powder

6

mini flour tortillas

1

tomato

1

cucumber

1 bag

coriander

1

carrot

1 packet

Plant-Based Smokey Aioli

1 sachet

Mumbai spice blend

Not included in your delivery

olive oil

½ cup

water

30 g

plant-based butter (for the sauce)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3442 kJ
Fat46.4 g
of which saturates11.1 g
Carbohydrate59.9 g
of which sugars20.6 g
Protein38.3 g
Sodium1628 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan
Baking Paper

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop brown onion. • Grate carrot.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and carrot, stirring, until softened, 4-5 minutes. • Add beef mince and cook until slightly browned, 3-4 minutes. Drain excess oil from pan. • Add Mumbai spice blend and tomato paste and cook until fragrant, 1 minute. • Stir in the water, the plant-based butter and vegetable stock powder and cook until slightly thickened, 1-2 minutes. Season to taste.

3
3

• Arrange mini flour tortillas on a lined oven tray. Divide filling evenly between tortillas, spooning it onto one half of each tortilla. • Fold empty half of each tortilla over to enclose the filling and press down gently with a spatula.

TIP: If the foldovers don't fit in a single layer, spread across two oven trays!

4
4

• Brush or spray the foldovers with a drizzle of olive oil. • Bake until golden, 10-12 minutes.

TIP: You can place a sheet of baking paper and a second oven tray on top of the foldovers if they unfold during cooking.

5
5

• Roughly chop coriander, tomato and cucumber. • In a medium bowl, combine coriander, tomato, cucumber. Add a drizzle of the white wine vinegar and olive oil. Toss to coat. Season to taste.

6
6

• Divide beef mince and veggie foldovers between plates. • Serve with tomato, cucumber and coriander salsa. • Top with plant-based aioli. Enjoy!

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