Beef Mince Foldovers

Name: Beef Mince Foldovers with Tomato Salsa & Plant-Based Aioli
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 1 brown onion; 1 packet beef mince; 1 packet tomato paste; ½ cup water; 1 sachet vegetable stock powder; 30 g plant-based butter (for the sauce); 6 mini flour tortillas; 1 tomato; 1 cucumber; drizzle white wine vinegar; 1 bag coriander; 1 carrot; 1 packet Plant-Based Smokey Aioli; 1 sachet Mumbai spice blend

with Tomato Salsa & Plant-Based Aioli

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This dish is a fabulous fusion of hearty Indian and Mexican-inspired flavours. Lace the beef mince with our Mumbai spice blend, before stuffing it into soft flour tortillas - which you'll bake until they're crisp and golden on the outside, the perfect handheld vessel for the juicy filling.

Allergens:

Gluten

•Soja

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

brown onion

1 packet

beef mince

1 packet

tomato paste

1 sachet

vegetable stock powder

mini flour tortillas

(Contains: Gluten, Soja, Wheat; May be present: Latte, Soja.)

tomato

cucumber

1 bag

coriander

carrot

1 packet

Plant-Based Smokey Aioli

(Contains: Soja;)

1 sachet

Mumbai spice blend

Not included in your delivery

olive oil

½ cup

water

30 g

plant-based butter (for the sauce)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3442 kJ

Fat46.4 g

of which saturates11.1 g

Carbohydrate59.9 g

of which sugars20.6 g

Protein38.3 g

Sodium1628 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Finely chop brown onion. • Grate carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and carrot, stirring, until softened, 4-5 minutes. • Add beef mince and cook until slightly browned, 3-4 minutes. Drain excess oil from pan. • Add Mumbai spice blend and tomato paste and cook until fragrant, 1 minute. • Stir in the water, the plant-based butter and vegetable stock powder and cook until slightly thickened, 1-2 minutes. Season to taste.

• Arrange mini flour tortillas on a lined oven tray. Divide filling evenly between tortillas, spooning it onto one half of each tortilla. • Fold empty half of each tortilla over to enclose the filling and press down gently with a spatula.

TIP: If the foldovers don't fit in a single layer, spread across two oven trays!

• Brush or spray the foldovers with a drizzle of olive oil. • Bake until golden, 10-12 minutes.

TIP: You can place a sheet of baking paper and a second oven tray on top of the foldovers if they unfold during cooking.

• Roughly chop coriander, tomato and cucumber. • In a medium bowl, combine coriander, tomato, cucumber. Add a drizzle of the white wine vinegar and olive oil. Toss to coat. Season to taste.