Bengali Beef Brisket & Veggie Curry with Buttery Rice & Greek Yoghurt

Name: Bengali Beef Brisket & Veggie Curry with Buttery Rice & Greek Yoghurt Shortcut ingredients | <5 min prep | Quick assembly
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 1 bunch baby broccoli; 1 packet slow-cooked beef brisket; 1 bag Trimmed Green Beans; 1 packet Bengal curry paste; 1 packet coconut milk; 1 tsp brown sugar; 2 tbs water; 1 packet microwavable basmati rice; 20 g butter; 1 packet Greek-style yoghurt

Shortcut ingredients | <5 min prep | Quick assembly

4.0(54)Review summary

Recipe Development TeamUpdated on June 01, 2026

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Calories

:

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Protein

:

40.5g protein

Preparation Time

:

45 minutes

Difficulty

:

Easy

Allergens:

Soy
Milk
May contain traces of allergens

This slow-cooked beef brisket is coated in only the best and most flavourful Bengal curry paste. As the curry gets to cooking in the oven, all you'll have to worry about is heating up the microwavable rice. It is just that easy! (and tasty).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 bunch

baby broccoli

1 packet

slow-cooked beef brisket

1 bag

Trimmed Green Beans

1 packet

Bengal curry paste

1 packet

coconut milk

1 packet

microwavable basmati rice

(Contains: Soy)

1 packet

Greek-style yoghurt

(Contains: Milk)

Not included in your delivery

olive oil

1 tsp

brown sugar

2 tbs

water

20 g

butter

(Contains: Milk)

Nutritional Values

Energy (kJ)3461 kJ

Fat46.7 g

of which saturates28.5 g

Carbohydrate61 g

of which sugars11.7 g

Protein40.5 g

Sodium1245 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced. • Trim and roughly chop baby broccoli. • To a baking dish, add slow-cooked beef brisket, baby broccoli and trimmed green beans. • Cover with foil and roast until veggies are slightly tender, 15 minutes.

2

• Remove foil from baking dish and add Bengal curry paste, coconut milk, the brown sugar and the water. Gently stir to combine. • Bake uncovered for a further 10-12 minutes, until veggies are tender and sauce has thickened slightly. • When curry has 5 minutes remaining, microwave rice until steaming, 2-3 minutes. Stir through the butter.

3

• Divide Bengali beef brisket and veggie curry and buttery rice between bowls. • Serve with a dollop of Greek-style yoghurt. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Opinions varied widely; some loved the taste, while others found it bland or too smoky. Several suggested adding extra spice for more heat.
Ease of prep: Many appreciated the simple preparation and quick assembly, making it a convenient option for busy nights.
Suggestions: Some recommended browning the brisket first for better texture. Consider cooking the vegetables longer for proper tenderness.
Portions: A few noted the vegetable portion was too small compared to the meat, so you might want to add extra veg.