The way we source, pack and deliver generates less food waste than traditional food operations. As a result, our customers waste less food while cooking and serving meals at home.
We are proud to support the community through organisations like Foodbank & OzHarvest to make sure that any food surplus we have at our warehouse is donated to those who need it most. Our HelloFresh employees also regularly volunteer at the FoodBank warehouse!
Be smart with leftovers to help save money and the planet. Here are some tips on how to get the most out of common kitchen extras:
Leftover mashed potatoes are extremely versatile. Pan fry them with herbs to make croquettes or transform them into pancakes for the next morning's breakfast.
Watch the recipe video here.
Turn cold rice into sweet chai pudding or add garlic to create savoury stuffed tomatoes.
Watch the recipe video here.
A few easy techniques can transform leftover chicken into dumplings, lasagne, or broth.
Watch the recipe video here.
Create a whole new dinner by using leftover ham in mac 'n' cheese or on mini-pizzas.
Watch the recipe video here.
Leftover mashed potatoes are extremely versatile. Pan fry them with herbs to make croquettes or transform them into pancakes for the next morning's breakfast.
Watch the recipe video here.
Turn cold rice into sweet chai pudding or add garlic to create savoury stuffed tomatoes.
Watch the recipe video here.
A few easy techniques can transform leftover chicken into dumplings, lasagne, or broth.
Watch the recipe video here.
Create a whole new dinner by using leftover ham in mac 'n' cheese or on mini-pizzas.
Watch the recipe video here.