At HelloFresh, we want to change the way people eat forever. A large part of that is developing a more sustainable way to buy, prepare and enjoy food every day with our meal kits.

Our Meal Kits: Sustainable by Nature

The way we source, pack and deliver generates less food waste than traditional food operations. As a result, our customers waste less food while cooking and serving meals at home.

Sustainability Report 2021

Keeping More on Your Plate

We only buy the quantity of ingredients required to fill our customers’ orders each week, and pre-portion these so you only receive what's needed.

No Detours

By sourcing many of our ingredients directly from Aussie suppliers we remove steps from the traditional supply chain. Not only does this reduce our carbon emissions, but it means your food gets to you faster and fresher!

Innovative Packaging

We're committed to making 100% of our packaging reusable, recyclable or compostable by 2025. We’re working towards this by ensuring all new packaging is recyclable and through partnerships with organisations like REDCycle.

Freshly Sourced

We believe that everyone deserves fresh, quality food and our team works hard to foster close relationships with Aussie farmers to source the highest quality ingredients for your box. We place priority on sourcing local ingredients wherever possible, and on sustainable farming and ethical practices.

Giving Back

We are proud to support the community through organisations like Foodbank & OzHarvest to make sure that any food surplus we have at our warehouse is donated to those who need it most. Our HelloFresh employees also regularly volunteer at the FoodBank warehouse!

National Partnership with Foodbank
We're proud of our national partnership with Australia's leading food and grocery relief organisation, Foodbank Australia. Supporting the community is important to us, which is why we’re proud to work with Foodbank to ensure that our quality food surplus at our warehouse is donated to those who need it most.

In 2021, our donations were equivalent to 1.6 million meals which helped support families and individuals across Australia. These donations have made us one of Foodbank’s top ten volume national donors.

What I Can Do

Mashed potatoes

Leftover mashed potatoes are extremely versatile. Pan fry them with herbs to make croquettes or transform them into pancakes for the next morning's breakfast.
Watch the recipe video here.

Rice

Turn cold rice into sweet chai pudding or add garlic to create savoury stuffed tomatoes.
Watch the recipe video here.

Chicken

A few easy techniques can transform leftover chicken into dumplings, lasagne, or broth.
Watch the recipe video here.

Ham

Create a whole new dinner by using leftover ham in mac 'n' cheese or on mini-pizzas.
Watch the recipe video here.