Beef & Almond Meatloaves

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 3-5 minutes. • In a large bowl, combine beef mince, onion, almonds, panko breadcrumbs, Nan's special seasoning, rosemary, the egg and a pinch of salt. • Shape beef mixture into loaves about 12cm long and 5cm thick (1 per person). Place on lined oven tray and bake, until browning, 25-30 minutes. • Brush over BBQ sauce and bake, until browned and cooked through, for a further 10 minutes.

• Meanwhile, place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Boil the kettle. When meatloaves have 5 minutesremaining, cut tomato into thin wedges. • In a large bowl, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil. Season.

• Return large frying pan to medium-high heat, with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • In a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. Stir diced bacon through gravy.