Zesty Chilli Pork & Hummus Pita

• Meanwhile, finely chop garlic. • Slice lemon into wedges. • In a large frying pan, heat a drizzle of olive oil and half the garlic over medium-high heat until fragrant, 1 minute. Transfer to a small bowl. • Add Greek-style yoghurt to garlic oil mixture and combine. Season to taste with salt and pepper and set aside.

• When fries have 5 minutes remaining, wipe out frying pan and return to high heat with a drizzle of olive oil. • Cook pork strips in batches, until golden, 2-4 minutes. • Return all pork strips to pan. Stir in everything garnish (see ingredients), the honey, a pinch of chilli flakes (if using), the remaining garlic and a good squeeze of lemon juice, tossing to combine, 1 minute.

TIP: Cooking the pork in batches over high heat helps it stay tender.

• While the pork is cooking, bake pita bread directly on a wire oven rack until heated through, 2-3 minutes.

• In a medium bowl, combine mixed salad leaves and a drizzle of olive oil and vinegar. Season to taste.