Beef & Pistachio Meatloaves

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 3-5 minutes. • In a large bowl, combine beef mince, onion, pistachios, panko breadcrumbs, Nan's special seasoning, rosemary, the egg, the salt and 1/2 the peppercorns. • Shape beef mixture into loaves about 12cm long and 5cm thick (1 per person). Place on a lined oven tray and bake until lightly browned, 25-30 minutes. • Brush over BBQ sauce and bake, until browned and cooked through, for a further 10 minutes.

Little cooks: Join the fun by helping to combine the ingredients and shaping the mixture into meatloves!

• Meanwhile, cut potato into fries. Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• When meatloaves have 5 minutes remaining, return frying pan to medium-high heat with a drizzle of olive oil. Cook remaining peppercorns for 30 seconds or until fragrant. Transfer to a medium heatproof bowl. • Add gravy granules and the boiling water, whisking, until smooth, 1 minute.

• Thinly slice cucumber into half-moons. • In a large bowl, combine mixed salad leaves, cucumber and a drizzle of red wine vinegar and olive oil. Season.

Little cooks: Help wash and toss the salad!