Steak Recipes

There are plenty of different types of steak sauce recipes to choose from, all with their own charm. Most steak sauces can be made in around 10 minutes, so they can be bubbling away while your steak is resting. Some of the most popular sauces for your steak night dinner ideas include: - Peppercorn sauce A rich sauce made with crushed peppercorns, cream, stock and sometimes brandy. Our premium fillet steak & peppercorn sauce recipe guarantees the perfect steak sauce in minutes. - Creamy mushroom sauce A savoury sauce made by sautéing mushrooms in butter and combining them with cream, garlic, and sometimes a touch of wine. - Diane sauce A classic French-inspired sauce made with mustard, Worcestershire sauce, cream and brandy. Try our seared flank steak Diane recipe for international flavours at home. - Gorgonzola sauce A rich, creamy, cheesy sauce made with Gorgonzola (or another gourmet cheese), cream and butter.

The most common cuts of steak include:
- Sirloin – cut from the sirloin section, near the rear
- Ribeye – cut from the centre of the rib section
- Fillet – cut from the lower middle of the back
- Rump – cut from the hindquarters

Beyond these popular choices, there is a wide range of other delicious steaks on offer, such as:
- Strip / New York Strip – cut from the short loin
- Tri-tip / Santa Maria Steak – cut from the bottom sirloin, near the rear
- T-bone / Porterhouse – cut from the short loin and always sold on the bone
- Tomahawk – cut from the fore rib with the entire rib bone left intact
- Skirt – cut from the plate section of the belly
- Flank – cut from the belly, further back towards the rear
- Hanger – cut from the plate or belly section
- Denver – cut from the shoulder
- Flat Iron / Feather – cut from the shoulder