Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Our take on this Italian classic, will have you stuffing pork loin steaks with a spinach-fetta mixture. This cheesy centre infuses the pork involtinis to perfection and once they're finished roasting, you'll be plating up a super juicy pork number. Buon appetito!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Our take on this Italian classic, will have you stuffing pork loin steaks with a spinach-fetta mixture. This cheesy centre infuses the pork involtinis to perfection and once they're finished roasting, you'll be plating up a super juicy pork number. Buon appetito!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Our take on this Italian classic, will have you stuffing pork loin steaks with a spinach-fetta mixture. This cheesy centre infuses the pork involtinis to perfection and once they're finished roasting, you'll be plating up a super juicy pork number. Buon appetito!

Dig into this delightful meal featuring; tender porterhouse steak, crispy onion rings seasoned with our zesty spice blend, creamy mash and tender greens. Don't forget a generous dollop of horseradish sauce for some added warmth to tie everything together!

Ain’t life a lot like good food? It’s always a fine balance between the sweet and savoury. We’ve walked the tightrope by topping succulent pork with herby caramelised onion, and serving it up with cheesy SP fries and a crisp salad. Take a bite into this slice of life and you'll be left wanting more.

You can't really go wrong with this recipe as it checks every box - a tasty protein; here's a garlicky pork number that is such a staple, a perfect serving of carbs; here's a creamy potato mash that only ever delights and a bright green salad to balance it all out!

We've elevated this classic dish by giving our succulent pork steaks a coat of our tasty Aussie spice blend, then topping them off with a delicious onion chutney. Add roasted veggies and pan-fried green beans to make it a colourful and nutritious affair! This recipe is under 650kcal per serving. Unfortunately, this week’s potato was in short supply, so some customers will receive sweet potato instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

While you may be more familiar with duck á l’orange, we think we’ve uncovered a secret with this perfect pairing of pork with orange and mustard sauce. The side of purple sweet potato, Brussels sprouts, hazelnuts, and bacon is not a typical French pairing but since when have we ever followed the rules?!

We've jazzed up your average pork, salad and veg combo by lightly crushing the potatoes and adding some herby butter and searing pork with our new kid on the block; savoury seasoning. Serve with some mustard mayo for a winner dinner full of flavour!

We've jazzed up your average pork, salad and veg combo by lightly crushing the potatoes and adding some herby butter and searing pork with our new kid on the block; savoury seasoning. Serve with some mustard mayo for a winner dinner full of flavour!

We've got colourful veggies aplenty: with roasted beetroot, potato, carrot and brown onion, this easy traybake looks just as good as it tastes and when paired with herby pork, you won't be able to wipe the smile off your dial!

A light and bright salad is sometimes all you need, so let us present to you our garlicky pork salad packed with colour and texture. And, for a little bit of fun, we've added a tantalising depth of flavour with our creamy pesto dressing and fetta cubes. This recipe is under 650kcal per serving and under 40g carbohydrates per serving. We’ve replaced the tomato in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

We're in our light and bright era so only a salad will do! The Caribbean is calling, so make sure you answer the call. This Caribbean pork, charred pineapple and capsicum salad is reminiscent of sunny weather and sandy shores, so put your feet up and let this salad put you into vacation mode!

We're in our light and bright era so only a salad will do! This deluxe salad comes brimming with crunchy pea pods, juicy corn and a zesty sweet chilli dressing that will make your tastebuds sing. With some Thai pork and a homemade soy mayo to serve, you'll be humming, scooping and shovelling this one down your gob!

You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of porterhouse steak, doused in our gorgeous sticky thyme glaze and with a few special sides (roast potato rounds and deluxe salad to be precise) steak night will quickly take the cake for best night of the week!

We're in our light and bright era so only a salad will do! The Caribbean is calling, so make sure you answer the call. This Caribbean pork, charred pineapple and capsicum salad is reminiscent of sunny weather and sandy shores, so put your feet up and let this salad put you into vacation mode! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

A bed of golden thyme potatoes lays the base for a steak of joyous proportions. First, tender cuts of flank steak are topped with fetta and semi-dried tomatoes. Then, some crisp green beans and carrots round out the meal to make a winner of a steak dinner. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of porterhouse steak, doused in our gorgeous sticky thyme glaze and with a few special sides (roast potato rounds and deluxe salad to be precise) steak night will quickly take the cake for best night of the week!

You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of flank steak, doused in our gorgeous mustard sauce and with a few special sides (sautéed veggies and rosemary sweet potato fries) and steak night will quickly take the cake for best night of the week!

If you want a midweek dinner winner that is easy on the time (and delicious in the tummy), this paprika-spiced pork steak and fluffy mash number is sure to tackle those midweek blues. Packed with pre-prepped and fuss-free veggies, you'll be able to spend less time preparing dinner and more time doing the things you love. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

If you want a midweek dinner winner that is easy on the time (and delicious in the tummy), this paprika-spiced chicken and fluffy mash number is sure to tackle those midweek blues. Packed with pre-prepped and fuss-free veggies, you'll be able to spend less time preparing dinner and more time doing the things you love. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

If you want a midweek dinner winner that is easy on the time (and delicious in the tummy), this paprika-spiced pork steak and fluffy mash number is sure to tackle those midweek blues. Packed with pre-prepped and fuss-free veggies, you'll be able to spend less time preparing dinner and more time doing the things you love. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Bolognese isn't the only dish that saucy beef brisket ragu pairs perfectly with. Tonight, enjoy this slow-cooked delight on a bed of garlicky mash and alongside some fresh veggies.

Bolognese isn't the only dish that saucy beef brisket ragu pairs perfectly with. Tonight, enjoy this slow-cooked delight on a bed of garlicky mash and alongside some fresh veggies.

Bolognese isn't the only dish that saucy beef brisket ragu pairs perfectly with. Tonight, enjoy this slow-cooked delight on a bed of garlicky mash and alongside some fresh veggies.

Bolognese isn't the only dish that saucy beef brisket ragu pairs perfectly with. Tonight, enjoy this slow-cooked delight on a bed of garlicky mash and alongside some fresh veggies.

Retire your usual fish and chips and bring on this easy taste sensation! Pre-crumbed basa plus cheesy mash potato come together in perfect matrimony, leaving more time to enjoy the steamed veg and delicious mustard mayo.

Retire your usual fish and chips and bring on this easy taste sensation! Pre-barramundi plus cheesy mash potato come together in perfect matrimony, leaving more time to enjoy the steamed veg and delicious mustard mayo.

Retire your usual fish and chips and bring on this easy taste sensation! Pre-crumbed basa plus cheesy mash potato come together in perfect matrimony, leaving more time to enjoy the steamed veg and delicious mustard mayo.

Bring the aromas of a Parisian restaurant to your home tonight with the French-inspired flavours of this impressive dish. Enjoy the delightful combination of melt-in-your-mouth beef brisket, rich gravy, creamy mash and delicate greens. You'll be craving more mouthfuls of this elevated dish!

Forget boring meat and three veg - this delightful dinner-time classic will have the whole family rushing to the dinner table for a serving of flavourful flank steak smothered in a tangy rich sauce, teamed with crispy potatoes and tender greens. This recipe is under 650kcal per serving.

Dig into this delightful meal featuring; tender porterhouse steak, crispy onion rings seasoned with our zesty spice blend, creamy mash and tender greens. Don't forget a generous dollop of horseradish sauce for some added warmth to tie everything together!