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Italian Recipes

Roast Beef Brisket Ragu Gnocchi with Parmesan Cheese & Rocket Salad

Roast Beef Brisket Ragu Gnocchi with Parmesan Cheese & Rocket Salad

Roast Beef Brisket Ragu Gnocchi with Parmesan Cheese & Rocket Salad

Shortcut ingredients | <5 min prep | Quick assembly

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In this three-step recipe, an already slow-cooked beef brisket is the real MVP; while it finishes in the oven with a couple of other shortcut ingredients, all you have to do is bake the pre-cut fries and toss the salad, which has a lovely sweet and smokey flavour from the chargrilled capsicums.

Allergens:

Gluten

•Wheat

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 packet

gnocchi

1 box

passata

1 sachet

Nan's special seasoning

1 sachet

chicken-style stock powder

1 packet

spinach & rocket mix

1 packet

Parmesan cheese

1 packet

flaked almonds

Not included in your delivery

olive oil

¼ cup

water

½ tsp

brown sugar

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3423 kJ

Fat24.1 g

of which saturates9.9 g

Carbohydrate98.5 g

of which sugars11.4 g

Protein48.2 g

Sodium3068 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place beef (including packet juices!) in a baking dish. • Cover with foil. Roast for 22 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

2

• While beef is roasting, place gnocchi in a second baking dish. • Add enough olive oil (21/2 tbs for 2 people/ 1/3 cup for 4 people) to coat gnocchi. Bake until crispy, 15-18 minutes. • Remove gnocchi from oven. Add passata, the water, Nan's special seasoning, chicken-style stock powder and the brown sugar. Stir to combine. Return to oven and bake, until sauce is slightly thickened, 5-8 minutes. • Meanwhile, in a large bowl, combine spinach & rocket mix with a drizzle of vinegar and olive oil. Season.

3

• Shred roast beef directly in baking dish using two forks. • Gently stir shredded beef through baked gnocchi. • Divide roast beef brisket ragu gnocchi between bowls. Sprinkle with shaved Parmesan cheese and flaked almonds to serve. Enjoy!

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