Mini Beef Meatloaves & Mash
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Mini Beef Meatloaves & Mash

Mini Beef Meatloaves & Mash

with Bacon Peppercorn Gravy & Steamed Green Veggies

Our Slow Cook recipes are perfect for those cold nights - switch on your oven and get ready to cook low and slow to pack maximum flavour. Tonight, we've got homey beef meatloaves paired with steamed veggies, fluffy mash and bacon-peppercorn gravy. We promise that your kitchen will be smelling divine, as this one cooks!

Allergens:
Gluten
•Wheat
•Egg
•Milk
•Soy
•Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

½

brown onion

½ sachet

black peppercorns

1 packet

beef mince

1 packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

garlic paste

1 packet

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 sachet

gravy granules

(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

diced bacon

(May be present: Soy. )

1 bag

Green Veg Mix

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

40 g

butter

(Contains Milk;)

2 tbs

milk

(Contains Milk;)

½ cup

boiling water

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Nutritional Values

Energy (kJ)3646 kJ
Fat40.6 g
of which saturates19.8 g
Carbohydrate65.9 g
of which sugars20.4 g
Protein53.6 g
Sodium1726 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan
•Baking Dish
•Large Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Peel and cut potato into large chunks. Finely chop brown onion (see ingredients). • Crush black peppercorns (see ingredients) with a pestle and mortar, or in their sachet using a rolling pin. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 3-5 minutes.

2
2

• In a large bowl, combine beef mince, onion, panko breadcrumbs, Aussie spice blend, garlic paste, the egg and a good pinch of salt and pepper. • Shape beef mixture into loaves about 12cm long and 5cm thick (1 per person). • Place in medium baking dish and bake, until browning, 25-30 minutes. • Remove tray from oven, drain oil, then brush over sweet & savoury glaze and bake, until browned and cooked through, for a further 10 minutes.

3
3

• When meatloaves have 20 minutes remaining, boil the kettle. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return potatoes to pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

4
4

• When potatoes have 5 minutes remaining, place green veg mix with a splash of water in a large microwave-safe bowl. Cover with a damp paper towel. • Microwave on high until just tender, 2-4 minutes. • Drain veggies, then return to the bowl with a drizzle of olive oil, season and cover to keep warm.

5
5

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Meanwhile, in a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. • Stir in crushed peppercorns and cooked bacon, until combined.

6
6

• Slice meatloaves. • Divide mini beef meatloaves, mash and steamed green veggies between plates. • Pour over bacon-peppercorn gravy. Enjoy!