BBQ Beef Brisket Subs & Cheesy Corn Fries with Pickled Jalapeños & Coriander

Name: BBQ Beef Brisket Subs & Cheesy Corn Fries with Pickled Jalapeños & Coriander Shortcut ingredients | <5 min prep | Quick assembly
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet slow-cooked beef brisket; ¼ cup water; 1 tin sweetcorn; 1 bag Potato Fries; 2 hot dog bun; 1 bag slaw mix; 1 packet garlic aioli; 1 packet pickled jalapeños; 1 bag coriander; 1 sachet All-American spice blend; 1 packet BBQ sauce; 1 packet Cheddar cheese

Shortcut ingredients | <5 min prep | Quick assembly

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There's a lot to love in these loaded subs, but we reckon the BBQ sauce-laced beef brisket is the MVP; it's been slow-cooked for you, and gets fall-off-the-fork tender after you finish it in the oven, becoming the perfect filling for a fluffy hot dog bun! Round out the dish with the pre-cut fries, which are served just as loaded as the subs.

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 tin

sweetcorn

1 bag

Potato Fries

hot dog bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy.)

1 bag

slaw mix

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

pickled jalapeños

1 bag

coriander

1 sachet

All-American spice blend

1 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

¼ cup

water

Nutritional Values

Energy (kJ)4123 kJ

Fat53.1 g

of which saturates17.1 g

Carbohydrate75.8 g

of which sugars22 g

Protein45.8 g

Sodium1974 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and the water. Cover with foil and roast for 22 minutes. • Uncover, then turn beef over. Add All-American spice blend and BBQ sauce. Turn brisket to coat. Roast, uncovered, until browned and heated through, a further 8-10 minutes.

• While brisket is roasting, drain sweetcorn. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 15-20 minutes. • Remove fries tray from the oven. Top evenly with corn and shredded Cheddar cheese. Bake until golden and crispy, a further 5 minutes. • When fries are done, slice each hot dog bun lengthways down the middle, threequarters of the way through. Place buns directly on a wire oven rack and bake until heated through, 3 minutes. • Meanwhile, in a medium bowl, combine slaw mix, garlic aioli and a drizzle of olive oil. Season with salt and pepper to taste.

• Shred or slice brisket in the baking dish. Sprinkle pickled jalapeños (if using) over the fries. • Divide cheesy corn fries and hot dog buns between plates. Fill each bun with a helping of creamy slaw and BBQ beef brisket. • Garnish with torn coriander leaves to serve. Enjoy!