Chicken, Sweet Chilli Tofu & Japanese-Style Salad
with Crunchy Fried Noodles & Aioli
- Gluten
- Soy
- Wheat
- Sesame
- Eggs
- Peanuts
- Sesame
- May contain traces of allergens
- Milk
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
In this Japanese-inspired salad, you'll see crunchy slaw mixed in with the best leafy greens, providing the perfect base for sweet chilli glazed tofu & chicken. The garnishes truly make this dish sing, so don't forget the additions of chilli and crunchy fried noodles!
Ingredients
1
carrot
½
Long Chilli (Optional)
1 packet
Japanese tofu
(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)
1 packet
sweet chilli sauce
1 packet
mixed salad leaves
1 packet
shredded cabbage mix
1 packet
japanese-style dressing
(Contains: Sesame, Soy;)
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
chicken breast
Not included in your delivery
olive oil
½ tablespoon (tbsp)
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Grate carrot. • Thinly slice long chilli (if using). • Cut Japanese tofu and chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate. • Reduce heat to medium-high. Add tofu and cook, tossing, until browned, 3-4 minutes. • Remove pan from heat, add sweet chilli sauce and a splash of water, tossing tofu to coat.
• In a large bowl, combine carrot, mixed salad leaves, shredded cabbage mix, Japanese dressing and the soy sauce. Season pepper and toss to combine.
• Divide Japanese-style salad between bowls. • Top with sweet chilli glazed tofu, chicken and drizzle over garlic aioli. • Garnish with crunchy fried noodles and fresh chilli (if using) to serve. Enjoy!
