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Beef & Almond Meatloaves
Beef & Almond Meatloaves

Beef & Almond Meatloaves

with Gravy, Potato Fries & Tomato Salad

Have a holly, jolly Christmas in July with these BBQ-glazed and almond-based meatloaves that will have your kitchen smelling divine. Served with a steaming gravy, salad and fries, your dish will become the talk of the table!

Tags:
Kid Friendly
Allergens:
Almond
Gluten
Wheat
Eggs
Soy
Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½

brown onion

2 sprig

rosemary

1 packet

roasted almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)

1 packet

beef mince

1 packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1

tomato

1 bag

mixed salad leaves

1 sachet

gravy granules

(Contains: Gluten, Wheat, Soy, Sulphites; May be present: Milk, Peanuts, Sesame, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Pecan, Almond, Cashew.)

1 bag

Potato Fries

1 sachet

Nan's special seasoning

1 packet

BBQ sauce

Not included in your delivery

olive oil

1

egg

(Contains: Eggs;)

½ cup

boiling water

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2916 kJ
Fat24.9 g
of which saturates7.1 g
Carbohydrate69.3 g
of which sugars20 g
Protein45.3 g
Sodium1217 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop brown onion (see ingredients). • Pick and finely chop rosemary leaves. • Roughly chop roasted almonds.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 3-5 minutes. • In a large bowl, combine beef mince, onion, almonds, panko breadcrumbs, Nan's special seasoning, rosemary, the egg and a pinch of salt. • Shape beef mixture into loaves about 12cm long and 5cm thick (1 per person). Place on a lined oven tray and bake, until browning, 25-30 minutes. • Remove meatloves from oven. Brush over BBQ sauce and bake, until browned and cooked through, for a further 10 minutes.

3
3

• Meanwhile, place potato fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

4
4

• Boil the kettle. When meatloaves have 5 minutesremaining, cut tomato into thin wedges. • In a large bowl, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil. Season.

5
5

• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.

6
6

• Divide beef and almond meatloaves, fries and tomato salad between plates. • Pour over gravy to serve. Enjoy!

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