Beef & Almond Meatloaves

Name: Beef & Almond Meatloaves with Gravy, Potato Fries & Tomato Salad
Total time: 50 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; ½ brown onion; 2 sprig rosemary; 1 packet roasted almonds; 1 packet beef mince; 1 packet panko breadcrumbs; 1 egg; 1 tomato; 1 bag mixed salad leaves; 1 sachet gravy granules; ½ cup boiling water; 1 bag Potato Fries; 1 sachet Nan's special seasoning; 1 packet BBQ sauce; 1 drizzle vinegar (balsamic or white wine)

with Gravy, Potato Fries & Tomato Salad

Up to 180$ + Free Treats / Extras for Life

Have a holly, jolly Christmas in July with these BBQ-glazed and almond-based meatloaves that will have your kitchen smelling divine. Served with a steaming gravy, salad and fries, your dish will become the talk of the table!

Tags:

Kid Friendly

Allergens:

Almond

•Gluten

•Wheat

•Eggs

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

brown onion

2 sprig

rosemary

1 packet

roasted almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)

1 packet

beef mince

1 packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

tomato

1 bag

mixed salad leaves

1 sachet

gravy granules

(Contains: Gluten, Wheat, Soy, Sulphites; May be present: Milk, Peanuts, Sesame, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Pecan, Almond, Cashew.)

1 bag

Potato Fries

1 sachet

Nan's special seasoning

1 packet

BBQ sauce

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

½ cup

boiling water

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2916 kJ

Fat24.9 g

of which saturates7.1 g

Carbohydrate69.3 g

of which sugars20 g

Protein45.3 g

Sodium1217 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Finely chop brown onion (see ingredients). • Pick and finely chop rosemary leaves. • Roughly chop roasted almonds.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 3-5 minutes. • In a large bowl, combine beef mince, onion, almonds, panko breadcrumbs, Nan's special seasoning, rosemary, the egg and a pinch of salt. • Shape beef mixture into loaves about 12cm long and 5cm thick (1 per person). Place on a lined oven tray and bake, until browning, 25-30 minutes. • Remove meatloves from oven. Brush over BBQ sauce and bake, until browned and cooked through, for a further 10 minutes.

• Meanwhile, place potato fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Boil the kettle. When meatloaves have 5 minutesremaining, cut tomato into thin wedges. • In a large bowl, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil. Season.

• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.