Beef Rump & Chimichurri Sauce
with Sweet Potato Fries & Fetta Salad
- Milk
- Sulphites
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Walnut
- Almond
- Macadamia
Tasty chimichurri beef rump, check, tasty sweet potato fries, check and one hungry chef? Check. Add this one to your HF repertoire. We know you'll want to make this one over and over again!
Ingredients
1
sweet potato
1 packet
celery
1 packet
snacking tomatoes
1 packet
beef rump
1 packet
mixed salad leaves
1 packet
Fetta Cubes
(Contains: Milk)
1 packet
chimichurri sauce
(Contains: Sulphites May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• See 'Top Steak Tips' (below left). Cut sweet potato into fries. • Set air fryer to 200°C. Place veggie fries into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place veggie fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice celery. • Halve snacking tomatoes. • Season beefrump with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.
• While beef is resting, in a medium bowl, add celery, tomatoes, mixed salad leaves, fetta cubes and a drizzle of vinegar and olive oil. Toss to combine and season to taste. • Slice beef rump. • Divide sweet potato fries, fetta salad and beef rump between plates. • Drizzle chimichurri sauce over beef rump to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty chimichurri sauce, though some found it too strong or salty. The steak quality varied, with some praising its tenderness and others finding it tough.
- Ease of prep: Customers appreciated the quick and simple preparation, with air fryer users noting it worked well for the sweet potato fries.
- Suggestions: Several suggested adding extra herbs or spices to boost flavour. Some recommended adjusting cooking times for crispier sweet potato fries.
- Portions: Many felt the sweet potato and beef portions were too small for two people, often needing to supplement with additional ingredients.
- Meat quality: Feedback on the beef rump was mixed, with some reporting tender cuts and others finding it tough or fatty.
