Easy Cheesy BBQ Beef Brisket & Slaw Burger
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Easy Cheesy BBQ Beef Brisket & Slaw Burger

Easy Cheesy BBQ Beef Brisket & Slaw Burger

with Fries & Herby Mayo

Satisfy your cravings with our tender beef brisket and slaw burger! Slow-cooked brisket cooked in tangy BBQ sauce plus a creamy slaw, all on a toasted brioche-style bun. A flavour-packed journey awaits in every bite - welcome to burger bliss!

Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Egg
•Milk
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

All-American Spice Blend

1

Bbq Sauce

2

Potato

1

Carrot

1

Shredded Cabbage Mix

1

Bake-At-Home Burger Buns

(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )

1

Cheddar Cheese

(Contains Milk;)

1

Dill & Parsley Mayonnaise

(Contains Egg;)

1

Slow-Cooked Beef Brisket

Not included in your delivery

olive oil

white wine vinegar

sideBannerName

Nutritional Values

Energy (kJ)4057 kJ
Calories970 kcal
Fat46 g
of which saturates15.1 g
Carbohydrate86.8 g
of which sugars23.4 g
Dietary Fibre14.4 g
Protein48.2 g
Sodium1686 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging the over beef. Cover with foil and roast for 15 minutes. • Remove from oven and uncover. Add All-American spice blend and BBQ sauce, then turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

2

• While the brisket is baking, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

3

• While the fries are baking, grate carrot. • In a large bowl, combine shredded cabbage mix, carrot, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • When the fries have 5 minutes remaining, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • While the fries are baking, grate carrot. • In a large bowl, combine shredded cabbage mix, carrot, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • When the fries have 5 minutes remaining, halve bake-at-home burger buns, sprinkle over Cheddar Cheese and bake directly on a wire oven rack until heated through, 2-3 minutes.

4

• Shred beef brisket using two forks. • Spread burger bases with dill & parsley mayonnaise. • Top with some slaw and BBQ beef brisket. Serve with fries and any remaining slaw. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Shred beef brisket using two forks. • Spread burger buns with dill & parsley mayonnaise. • Top with some slaw and BBQ beef brisket. Serve with fries and any remaining slaw. Enjoy!