Onion Gravy Beef Brisket & Mash with Pre-Prepped Roast Veggies
Shortcut ingredients | <5 min prep | Quick assembly- Gluten
- Soy
- Sulphites
- Wheat
- Milk
- Almond
- Milk
- Peanuts
- Sesame
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Gluten
- Wheat
- Soy
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Deliciously slow-cooked beef roasted to perfection is truly what you deserve. Sit back and relax as it cooks in the oven and let the aromas fill your kitchen. *This recipe is under 650kcal per serving.*
Ingredients
1 packet
slow-cooked beef brisket
1 sachet
gravy granules
(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
onion chutney
1 packet
Cauliflower, Carrot & Zucchini Mix
1 sachet
garlic & herb seasoning
1 packet
mashed potato
(Contains: Milk; May be present: Gluten, Wheat.)
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Soy.)
Not included in your delivery
olive oil
¼ cup
water
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Uncover and move brisket to the side. Add gravy granules, onion chutney and the water, then whisk until smooth. Turn brisket to coat. • Roast, uncovered, until sauce has slightly thickened, a further 8-10 minutes.
• Meanwhile, place cauliflower, carrot & zucchini mix on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Roast until tender and brown around the edges, 20-25 minutes. • When veggies have 5 minutes remaining, transfer mashed potato to a heatproof bowl. Microwave until hot and steaming, 3 minutes. Season to taste.
• Slice brisket. • Divide mash, roast veggies and BBQ beef brisket between plates. Spoon over sauce from baking dish. • Sprinkle over flaked almonds to serve. Enjoy!
