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Onion Gravy Beef Brisket & Mash with Pre-Prepped Roast Veggies
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Onion Gravy Beef Brisket & Mash with Pre-Prepped Roast Veggies

Onion Gravy Beef Brisket & Mash with Pre-Prepped Roast Veggies

Shortcut ingredients | <5 min prep | Quick assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Deliciously slow-cooked beef roasted to perfection is truly what you deserve. Sit back and relax as it cooks in the oven and let the aromas fill your kitchen.

This recipe is under 650kcal per serving.

Tags:
Under 650kcal
Quick Prep
Over 30g protein
Allergens:
Gluten
Soy
Sulphites
Wheat
Milk
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 sachet

gravy granules

(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

onion chutney

1 packet

Cauliflower, Carrot & Zucchini Mix

1 sachet

garlic & herb seasoning

1 packet

mashed potato

(Contains Milk; May be present: Gluten, Wheat. )

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

¼ cup

water

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Nutritional Values

Energy (kJ)2653 kJ
Fat26.5 g
of which saturates11.4 g
Carbohydrate54.4 g
of which sugars22.3 g
Protein39.7 g
Sodium4248 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Uncover and move brisket to the side. Add gravy granules, onion chutney and the water, then whisk until smooth. Turn brisket to coat. • Roast, uncovered, until sauce has slightly thickened, a further 8-10 minutes.

2
2

• Meanwhile, place cauliflower, carrot & zucchini mix on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Roast until tender and brown around the edges, 20-25 minutes. • When veggies have 5 minutes remaining, transfer mashed potato to a heatproof bowl. Microwave until hot and steaming, 3 minutes. Season to taste.

3
3

• Slice brisket. • Divide mash, roast veggies and BBQ beef brisket between plates. Spoon over sauce from baking dish. • Sprinkle over flaked almonds to serve. Enjoy!