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Saucy Beef & Sesame Rice Balls
Saucy Beef & Sesame Rice Balls

Saucy Beef & Sesame Rice Balls

with Stir-Fried Veggies

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Calling all junior chefs to the kitchen, to help mix, wrap and roll these mega tasty rice balls. While the kids are rolling away, whip up an equally tasty and easy saucy beef stir-fry on the stovetop.

Tags:
Kid Friendly
Family
Allergens:
Gluten
Sesame
Soy
Wheat
Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

250 g

Beef Strips

2

Garlic

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

Baby Spinach Leaves

1

Carrot

1 packet

Sweet Chilli Sauce

1 sachet

Everything Garnish

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1

Zucchini

Not included in your delivery

1 drizzle

olive oil

1.25 cup

water (for the rice)

¼ cup

water (for the sauce)

½ tbs

vinegar (white wine or rice wine)

1 tsp

sugar

Nutritional Values

Calories652 kcal
Energy (kJ)2730 kJ
Fat15 g
of which saturates4.7 g
Carbohydrate87.4 g
of which sugars19.3 g
Dietary Fibre21.4 g
Protein40.6 g
Cholesterol0 mg
Sodium2180 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Lid
Medium Pan

Cooking Steps

Cook the rice
1

• Add the water (for the rice) to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

Get prepped
2

• Meanwhile, cut carrot and zucchini into thin sticks.
• Finely chop garlic.
• In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil. Toss beef to coat.

Little cooks: Help toss the beef in the sweet soy seasoning!

Cook the veggies
3

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook zucchini and carrot, stirring, until tender, 4-5 minutes.
• Reduce heat to medium, add garlic and cook, until fragrant, 1 minute.
• Transfer to a bowl, season with salt and pepper and set aside.

Make the beef stir-fry
4

• Return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.
• Reduce heat to medium, return veggies and beef to pan. Stir in oyster sauce, sweet chilli sauce, the water (for the sauce) and baby spinach leaves.
• Cook until heated through, 1-2 minutes. Season with pepper. Transfer to serving bowls and cover to keep warm.

TIP: Cooking the meat in batches over high heat helps it stay tender

Make the sesame rice balls
5

• To pan with rice, stir in the vinegar, sugar, mayonnaise and everything garnish, until coated.
• Lay a piece of cling wrap on a clean surface and place a heaped spoonful of rice mixture in the centre.
• Gather the cling wrap up around the rice and twist tightly at the top to create balls (3-4 per person).

Little cooks: Let's get rolling! Help shape the rice balls.

Finish & serve
6

• Divide saucy beef and veggie stir-fry between bowls.
• Serve with sesame rice balls. Enjoy!

Little cooks: Take charge by plating up the meal!