One of our favourite things to do at HelloFresh is take a classic traditional dish and make it achievable on a weeknight. This deconstructed moussaka is a perfect example. The béchamel sauce is optional - but you’d be crazy not to give it a try! This creamy sauce marries all the layers together beautifully.

If you need some love like you’ve never needed love before, then look no further! Tonight is the night when two become bun. Bad Spice Girls puns aside, after you’ve had these delicious za’atar spiced lamb patties you may find it hard to return to the bland beef burgers of the past. With so much flavour, there’s no need for greasy chips either – we’re keeping it light with smoky charred zucchini and fresh baby spinach.

Here to challenge your inner chef, our ‘skill up’ recipes will take you from zero to hero. Learn how easy it is to create an airy and fluffy flatbread thanks to a surprise ingredient; yoghurt! Plus, create a refreshing mint dressing - an ideal topping to cut through the koftas’ richness. This one, has all of our favourite Moroccan flavours in the one dish! We’ve replaced the tomato in this recipe with pear due to local ingredient availability, as a result of the recent heavy rainfall. It’ll be just as delicious, just follow your recipe card!

Burger night has never looked better! This Greek-style twist brings together a herby lamb patty, haloumi, charred zucchini ribbons and fragrant dill & parsley mayonnaise, all packed between our fluffy brioche burger buns. Don’t worry, we haven’t forgotten the sides! Tonight’s burger comes with oregano fries and a mixed leaf salad, too.

Burger night has never looked better! This Greek-style twist brings together a herby lamb patty, charred zucchini ribbons and fragrant dill & parsley mayonnaise, all packed between our fluffy brioche burger buns. Don’t worry, we haven’t forgotten the sides! Tonight’s burger comes with oregano fries and a mixed leaf salad, too.

One of our favourite things to do at HelloFresh is take a classic traditional dish and make it achievable on a weeknight. This deconstructed moussaka is a perfect example. The béchamel sauce is optional - but you’d be crazy not to give it a try! This creamy sauce marries all the layers together beautifully.

If you need some love like you’ve never needed love before, then look no further! Tonight is the night when two become bun. Bad Spice Girls puns aside, after you’ve had these delicious za’atar spiced lamb patties you may find it hard to return to the bland beef burgers of the past. With so much flavour, there’s no need for greasy chips either – we’re keeping it light with smoky charred zucchini and fresh baby spinach.

If there's one thing we know how to do well, it's creating delicious pie concoctions that are sure to give you an aroma-filled kitchen! In this edition, lamb mince and spinach come together in perfect matrimony, with some extra tasty veggies and an easy potato mash. Our stomachs are already grumbling! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

If there's one thing we know how to do well, it's creating delicious pie concoctions that are sure to give you an aroma-filled kitchen! In this edition, lamb mince and spinach come together in perfect matrimony, with some extra tasty veggies and an easy potato mash. Our stomachs are already grumbling!

If there's one thing we know how to do well, it's creating delicious pie concoctions that are sure to give you an aroma-filled kitchen! In this edition, lamb mince and spinach come together in perfect matrimony, with some extra tasty veggies and an easy potato mash. Our stomachs are already grumbling! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

By now, you know we love a loaded jacket potato, but this one is extra special because of the All-American spiced lamb mince. Pair these saucy spuds with a fresh apple salad to cut through the richness and add some jalapeños for an extra kick!

By now, you know we love a loaded jacket potato, but this one is extra special because of the All-American spiced lamb mince. Pair these saucy spuds with a fresh apple salad to cut through the richness and add some jalapeños for an extra kick!

Get a bowlful that's brimming with colour and flavour. With a fluffy carrot and spinach-speckled couscous as the base for sweet and earthy spiced lamb meatballs and a refreshing tomato salsa, all the elements come together for a flavour sensation!

Get a bowlful that's brimming with colour and flavour. With a fluffy carrot and spinach-speckled couscous as the base for sweet and earthy spiced lamb meatballs and a refreshing tomato salsa, all the elements come together for a flavour sensation!

Elevate your next serve of rice thanks to this aromatic lamb pilaf recipe which will have you coming back for seconds...or thirds! The scattering of tart currants paired with a generous dollop of honey throughout the mixture cuts through the richness of the lamb mince for a well-rounded and complex mouthful.

A thing of such delicious, dribble-down-your-chin simplicity, the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this little incarnation, we’ve taken lamb mince and thrown in a Greek twist with a kick of minty freshness.

If you need some love like you’ve never needed love before, then look no further! Tonight is the night when two become bun. Bad Spice Girls puns aside, after you’ve had these delicious za’atar spiced lamb patties you may find it hard to return to the bland beef burgers of the past. With so much flavour, there’s no need for greasy chips either – we’re keeping it light with smoky charred zucchini and fresh baby spinach.

Burger night has never looked better! This Greek-style twist brings together a herby lamb patty, haloumi, charred zucchini ribbons and fragrant dill & parsley mayonnaise, all packed between our fluffy brioche burger buns. Don’t worry, we haven’t forgotten the sides! Tonight’s burger comes with oregano fries and a mixed leaf salad, too.

Burger night has never looked better! This Greek-style twist brings together a herby lamb patty, charred zucchini ribbons and fragrant dill & parsley mayonnaise, all packed between our fluffy brioche burger buns. Don’t worry, we haven’t forgotten the sides! Tonight’s burger comes with oregano fries and a mixed leaf salad, too.

Get your napkins ready – this is one seriously juicy burger! We've loaded it with flavour, from the rosemary caramelised onion to the truffle mayo and Parmesan crisp, so that every bite will take you to your happy place.

Top tonight's perfectly seasoned lamb patties with melty Cheddar and sticky caramelised onion...and you'll be sitting down to a dish that's a contender for the 'Best Burger Ever'.

Get your napkins ready – this is one seriously juicy burger! We've loaded it with flavour, from the rosemary caramelised onion to the truffle mayo and Parmesan crisp, so that every bite will take you to your happy place.

Top tonight’s perfectly seasoned pork patties with melty Cheddar and sticky caramelised onion... and you’ll be sitting down to a dish that’s a contender for the ‘Best Burger Ever’.