BBQ Beef Brisket & Slaw Burger
with Fries & Herby Mayo
- Gluten
- Milk
- Soy
- Eggs
- Wheat
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
Satisfy your cravings with our tender beef brisket and slaw burger! Slow-cooked brisket cooked in tangy BBQ sauce plus a creamy slaw, all on a toasted brioche-style bun. A flavor-packed journey awaits in every bite - welcome to burger bliss!
Ingredients
1 packet
Slow-Cooked Beef Brisket
1 sachet
All-American Spice Blend
1 packet
Bbq Sauce
2
Potato
1
Carrot
1 packet
Shredded Cabbage Mix
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat May be present: Sesame, Lupin, Almond, Hazelnut)
1 packet
dill & parsley mayonnaise
(Contains: Eggs)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Utensils
Cooking Steps
ā¢ Preheat oven to 240Ā°C/220Ā°C fan-forced. ā¢ Place slow-cooked beef brisket in a baking dish. ā¢ Pour liquid from packaging the over beef. Cover with foil and roast for15 minutes. ā¢ Remove from oven and uncover. Add All-American spice blend and BBQ sauce, then turn beef to coat. ā¢ Roast, uncovered, until browned and heated through, 8-10 minutes.
ā¢ While the brisket is baking, cut potato into fries. ā¢ Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. ā¢ Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
ā¢ While the fries are baking, grate carrot. ā¢ In a large bowl, combine shredded cabbage mix, carrot, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. ā¢ When the fries have 5 minutes remaining, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
ā¢ Shred beef brisket using two forks. ā¢ Spread burger bases with dill & parsley mayonnaise. ā¢ Top with some slaw and BBQ beef brisket. Serve with fries and any remaining slaw. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour:Ā The BBQ beef brisket is a standout, with many customers praising its rich, tender flavour and saucy goodness. Some found the overall burger mild or the spice blend too salty, so adjust seasoning to taste.
- Ease of prep:Ā Most found this a quick and easy meal, especially appreciated on busy weeknights. Note that the brisket does need a little time to heat through properly before shredding.
- Suggestions:Ā Many customers swapped the vinegar-and-oil slaw dressing for mayonnaise or mixed the herby mayo into the slaw instead of spreading it on the bun, finding it made the burger much more enjoyable. A few also suggested adding cheese, pickles, or a mild chilli kick to round out the burger.
- Leftovers:Ā Leftover brisket reheats well and works beautifully in wraps or on Turkish bread the next day.
- Portions:Ā Some customers felt the brisket quantity was on the lean side, particularly for a family of four, with a few noting a high fat ratio reduced the usable meat.
- Chips:Ā Getting the chips crispy was a common challenge; cooking them in an air fryer or spreading them across two trays rather than one produced better results.
