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15-Min Creamy Beef & Tomato Gnocchi
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15-Min Creamy Beef & Tomato Gnocchi

15-Min Creamy Beef & Tomato Gnocchi

with Parmesan Cheese

You can't go wrong with this gnocchi that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!

Tags:
Kid Friendly
Quick Prep
Super Quick
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1

zucchini

1 punnet

snacking tomatoes

1 packet

beef mince

1 packet

garlic paste

1 sachet

Nan's special seasoning

1 sachet

Italian herbs

1 packet

light cooking cream

(Contains Milk;)

1 sachet

chicken-style stock powder

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

⅓ cup

water

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Nutritional Values

Energy (kJ)3657 kJ
Fat32.4 g
of which saturates16.6 g
Carbohydrate92.7 g
of which sugars6.1 g
Protein50.4 g
Sodium2702 mg
The average adult daily energy intake is 8700 kJ

Utensils

Saucepan
Large Frying Pan

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in boiling water until floating on the surface, 2-4 minutes. • Drain gnocchi, then return to saucepan with a drizzle of olive oil.

2
2

• Meanwhile, slice zucchini into rounds. • In a large frying pan heat a drizzle of olive oil over high heat. • Cook zucchini and snacking tomatoes, stirring, until softened, 4-6 minutes. Transfer to a second plate.

3
3

• Return pan to high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain oil from pan. • Stir in garlic paste, Nan's special seasoning and Italian herbs, until fragrant, 1 minute. • Stir in light cooking cream, chicken-style stock powder and the water. Add cooked gnocchi and return veggies to the pan and toss until combined, 1 minute.

4
4

• Divide creamy beef and cherry tomato gnocchi between bowls. • Top with Parmesan cheese to serve. Enjoy!