15-Min Creamy Beef & Tomato Gnocchi
with Parmesan Cheese
- Gluten
- Wheat
- Milk
- Soy
- May contain traces of allergens
You can't go wrong with this gnocchi that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!
Ingredients
1 packet
gnocchi
(Contains: Gluten, Wheat May be present: Soy)
1
zucchini
1 punnet
snacking tomatoes
1 packet
beef mince
1 packet
garlic paste
1 sachet
Nan's special seasoning
1 sachet
Italian herbs
1 packet
light cooking cream
(Contains: Milk)
1 sachet
chicken-style stock powder
1 packet
Parmesan cheese
(Contains: Milk)
Not included in your delivery
olive oil
⅓ cup
water
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in boiling water until floating on the surface, 2-4 minutes. • Drain gnocchi, then return to saucepan with a drizzle of olive oil.
• Meanwhile, slice zucchini into rounds. • In a large frying pan heat a drizzle of olive oil over high heat. • Cook zucchini and snacking tomatoes, stirring, until softened, 4-6 minutes. Transfer to a second plate.
• Return pan to high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain oil from pan. • Stir in garlic paste, Nan's special seasoning and Italian herbs, until fragrant, 1 minute. • Stir in light cooking cream, chicken-style stock powder and the water. Add cooked gnocchi and return veggies to the pan and toss until combined, 1 minute.
• Divide creamy beef and cherry tomato gnocchi between bowls. • Top with Parmesan cheese to serve. Enjoy!
