Beef Brisket Ragu & Creamy Herb Mash with Steamed Green Beans & Flaked Almonds

Name: Beef Brisket Ragu & Creamy Herb Mash with Steamed Green Beans & Flaked Almonds Shortcut ingredients | <5 min prep | Quick assembly
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 packet slow-cooked beef brisket; 1 box passata; 20 g butter; ½ tbs brown sugar; 1 bag Trimmed Green Beans; 1 packet mashed potato; 1 packet dill & parsley mayonnaise; 1 bag baby spinach leaves; 1 packet flaked almonds; 1 sachet Nan's special seasoning

Shortcut ingredients | <5 min prep | Quick assembly

4.2

(49)

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Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Deliciously slow-cooked beef roasted to perfection is truly what you deserve. Sit back and relax as it cooks in the oven and let the aromas fill your kitchen.

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

•Eggs

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 box

passata

1 bag

Trimmed Green Beans

1 packet

mashed potato

(Contains: Milk; May be present: Gluten, Wheat.)

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 bag

baby spinach leaves

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

½ tbs

brown sugar

Nutritional Values

Energy (kJ)3362 kJ

Fat50.9 g

of which saturates18 g

Carbohydrate43.7 g

of which sugars15.6 g

Protein39 g

Sodium4070 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a medium baking dish. • Pour liquid from the packaging over beef. Cover with foil and roast for 15 minutes. • Uncover, then add passata, the butter, the brown sugar and Nan's special seasoning, turning brisket to coat. Roast, uncovered, until browned and heated through, 8-10 minutes.

2

• When the brisket has 10 minutes remaining, spread trimmed green beans in a large heatproof dish. Cover with a damp paper towel. • Microwave green beans on high until tender, 2-3 minutes. Season, drizzle with olive oil and cover to keep warm.

3

• Transfer mashed potato to a bowl. Microwave until hot and steaming, 3 minutes. • Stir through dill & parsley mayonnaise until combined. Season to taste. • Shred roast beef directly in a baking dish using two forks, then stir through baby spinach leaves until combined. • Divide creamy herb mash and steamed green beans between bowls. Top with beef brisket ragu and flaked almonds to serve. Enjoy!