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Beef Brisket Ragu & Creamy Herb Mash with Steamed Green Beans & Flaked Almonds
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Beef Brisket Ragu & Creamy Herb Mash with Steamed Green Beans & Flaked Almonds

Beef Brisket Ragu & Creamy Herb Mash with Steamed Green Beans & Flaked Almonds

Shortcut ingredients | <5 min prep | Quick assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Deliciously slow-cooked beef roasted to perfection is truly what you deserve. Sit back and relax as it cooks in the oven and let the aromas fill your kitchen.

Tags:
Kid Friendly
Quick Prep
Over 30g protein
Allergens:
Milk
Egg
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 box

passata

1 bag

Trimmed Green Beans

1 packet

mashed potato

(Contains Milk; May be present: Gluten, Wheat. )

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1 bag

baby spinach leaves

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

20 g

butter

½ tbs

brown sugar

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Nutritional Values

Energy (kJ)3362 kJ
Fat50.9 g
of which saturates18 g
Carbohydrate43.7 g
of which sugars15.6 g
Protein39 g
Sodium4070 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a medium baking dish. • Pour liquid from the packaging over beef. Cover with foil and roast for 15 minutes. • Uncover, then add passata, the butter, the brown sugar and Nan's special seasoning, turning brisket to coat. Roast, uncovered, until browned and heated through, 8-10 minutes.

2
2

• When the brisket has 10 minutes remaining, spread trimmed green beans in a large heatproof dish. Cover with a damp paper towel. • Microwave green beans on high until tender, 2-3 minutes. Season, drizzle with olive oil and cover to keep warm.

3
3

• Transfer mashed potato to a bowl. Microwave until hot and steaming, 3 minutes. • Stir through dill & parsley mayonnaise until combined. Season to taste. • Shred roast beef directly in a baking dish using two forks, then stir through baby spinach leaves until combined. • Divide creamy herb mash and steamed green beans between bowls. Top with beef brisket ragu and flaked almonds to serve. Enjoy!

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