Beef Brisket Ragu & Creamy Herb Mash with Steamed Green Beans & Flaked Almonds
Shortcut ingredients | <5 min prep | Quick assembly- Milk
- Eggs
- Almond
- May contain traces of allergens
- Gluten
- Wheat
- Milk
- Peanuts
- Sesame
- Soy
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Deliciously slow-cooked beef roasted to perfection is truly what you deserve. Sit back and relax as it cooks in the oven and let the aromas fill your kitchen.
Ingredients
1 packet
slow-cooked beef brisket
1 box
passata
1 bag
Trimmed Green Beans
1 packet
mashed potato
(Contains: Milk; May be present: Gluten, Wheat.)
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
1 bag
baby spinach leaves
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 sachet
Nan's special seasoning
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
½ tbs
brown sugar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a medium baking dish. • Pour liquid from the packaging over beef. Cover with foil and roast for 15 minutes. • Uncover, then add passata, the butter, the brown sugar and Nan's special seasoning, turning brisket to coat. Roast, uncovered, until browned and heated through, 8-10 minutes.
• When the brisket has 10 minutes remaining, spread trimmed green beans in a large heatproof dish. Cover with a damp paper towel. • Microwave green beans on high until tender, 2-3 minutes. Season, drizzle with olive oil and cover to keep warm.
• Transfer mashed potato to a bowl. Microwave until hot and steaming, 3 minutes. • Stir through dill & parsley mayonnaise until combined. Season to taste. • Shred roast beef directly in a baking dish using two forks, then stir through baby spinach leaves until combined. • Divide creamy herb mash and steamed green beans between bowls. Top with beef brisket ragu and flaked almonds to serve. Enjoy!
