Beef Brisket Ragu & Creamy Herb Mash with Steamed Green Beans & Flaked Almonds
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Deliciously slow-cooked beef roasted to perfection is truly what you deserve. Sit back and relax as it cooks in the oven and let the aromas fill your kitchen.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
slow-cooked beef brisket
1 box
passata
1 bag
Trimmed Green Beans
1 packet
mashed potato
(Contains Milk; May be present: Gluten, Wheat. )
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 bag
baby spinach leaves
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 sachet
Nan's special seasoning
Not included in your delivery
olive oil
20 g
butter
½ tbs
brown sugar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a medium baking dish. • Pour liquid from the packaging over beef. Cover with foil and roast for 15 minutes. • Uncover, then add passata, the butter, the brown sugar and Nan's special seasoning, turning brisket to coat. Roast, uncovered, until browned and heated through, 8-10 minutes.
• When the brisket has 10 minutes remaining, spread trimmed green beans in a large heatproof dish. Cover with a damp paper towel. • Microwave green beans on high until tender, 2-3 minutes. Season, drizzle with olive oil and cover to keep warm.
• Transfer mashed potato to a bowl. Microwave until hot and steaming, 3 minutes. • Stir through dill & parsley mayonnaise until combined. Season to taste. • Shred roast beef directly in a baking dish using two forks, then stir through baby spinach leaves until combined. • Divide creamy herb mash and steamed green beans between bowls. Top with beef brisket ragu and flaked almonds to serve. Enjoy!