Beef Brisket Ragu & Creamy Herb Mash with Steamed Green Beans & Flaked Almonds
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Beef Brisket Ragu & Creamy Herb Mash with Steamed Green Beans & Flaked Almonds

Beef Brisket Ragu & Creamy Herb Mash with Steamed Green Beans & Flaked Almonds

Shortcut ingredients | <5 min prep | Quick assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Deliciously slow-cooked beef roasted to perfection is truly what you deserve. Sit back and relax as it cooks in the oven and let the aromas fill your kitchen.

Kid Friendly
Over 30g protein

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time


Serving amount

1 packet

slow-cooked beef brisket

1 box


1 bag

Trimmed Green Beans

1 packet

mashed potato

(Contains Milk; May be present: Gluten, Wheat. )

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1 bag

baby spinach leaves

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

20 g


½ tbs

brown sugar


Nutritional Values

Energy (kJ)3362 kJ
Fat50.9 g
of which saturates18 g
Carbohydrate43.7 g
of which sugars15.6 g
Protein39 g
Sodium4070 mg
The average adult daily energy intake is 8700 kJ


Large Non-Stick Pan



• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a medium baking dish. • Pour liquid from the packaging over beef. Cover with foil and roast for 15 minutes. • Uncover, then add passata, the butter, the brown sugar and Nan's special seasoning, turning brisket to coat. Roast, uncovered, until browned and heated through, 8-10 minutes.


• When the brisket has 10 minutes remaining, spread trimmed green beans in a large heatproof dish. Cover with a damp paper towel. • Microwave green beans on high until tender, 2-3 minutes. Season, drizzle with olive oil and cover to keep warm.


• Transfer mashed potato to a bowl. Microwave until hot and steaming, 3 minutes. • Stir through dill & parsley mayonnaise until combined. Season to taste. • Shred roast beef directly in a baking dish using two forks, then stir through baby spinach leaves until combined. • Divide creamy herb mash and steamed green beans between bowls. Top with beef brisket ragu and flaked almonds to serve. Enjoy!