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American Recipes

Quick Pulled Pork Tacos

Quick Pulled Pork Tacos

Quick Pulled Pork Tacos

with Creamy Slaw & Jalapeños

Up to 180$ + Free Treats / Extras for Life

Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a celery-adorned slaw works to cut through the richness of the tender pulled pork.

Tags:

Easy Prep

Allergens:

Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

1

brown onion

1 bag

slaw mix

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

garlic paste

1 packet

pulled pork

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

pickled jalapeños

1 packet

mild chipotle sauce

(Contains: Soy;)

1 sachet

All-American spice blend

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

¼ cup

water

Nutritional Values

Energy (kJ)3102 kJ

Fat43 g

of which saturates8.2 g

Carbohydrate57 g

of which sugars17.8 g

Protein26.5 g

Sodium2434 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Thinly slice celery and brown onion. • In a small bowl, combine garlic aioli and mild chipotle sauce. • In a medium bowl, combine slaw mix, celery, a drizzle of white wine vinegar and 1/2 the chipotle aioli.

TIP: Tossing the slaw at the beginning will help the cabbage soften slightly when you're ready to serve up.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 2-3 minutes. • Add garlic paste and cook until fragrant, 1 minute.

3

• Add pulled pork, All-American spice blend and the water to pan. Cook, pulling pork apart gently with two forks, until warmed through, 2-3 minutes. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4

• Season slaw to taste. • Build your tacos by adding a helping of creamy slaw to the base of each tortilla. Top with pulled pork and pickled jalapeños (if using). • Serve drizzled with remaining chipotle aioli. Enjoy!

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