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Smokey Pork Enchiladas
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Smokey Pork Enchiladas

Smokey Pork Enchiladas

with Cheddar Cheese, Sour Cream & Tomato Salad

This easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced pork covered in gooey melted cheese and topped with sour cream; what’s not to like?

Tags:
Air Fryer Friendly
Kid Friendly
Over 30g protein
Allergens:
Gluten
Soja
Wheat
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

tomato

1 packet

pork mince

1 sachet

All-American spice blend

1 packet

tomato paste

6

mini flour tortillas

1 packet

Cheddar cheese

1 packet

mixed salad leaves

1 packet

Light Sour Cream

Not included in your delivery

olive oil

¼ tsp

salt

⅓ cup

water

1 tsp

brown sugar

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3067 kJ
Calories733 kcal
Fat35.1 g
of which saturates15.8 g
Carbohydrate60.3 g
of which sugars15.8 g
Dietary Fibre8.5 g
Protein40 g
Sodium1324 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Air Fryer
Baking Dish

Cooking Steps

1
1

• Grate carrot. • Cut tomato into thin wedges.

Little cooks: Under adult supervision, older kids can help grate the carrot.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot, stirring, until tender, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then add Tex-Mex spice blend and tomato paste and cook, until fragrant, 1 minute. • Stir in the salt, water and brown sugar, until slightly thickened, 1-2 minutes. Remove from heat.

3
3

• Set air fryer to 200ºC. Line base of air fryer basket with foil. Lay mini flour tortillas on a chopping board. Spoon pork mixture down the centre. • Roll tortillas up tightly and place, seam-side down, in the air fryer basket. Spray or brush with olive oil. Sprinkle with Cheddar cheese. • Cook enchiladas (in batches) until cheese had melted and golden, 6-8 minutes.

TIP: Don't have an air fryer? Drizzle a baking dish with olive oil. Lay mini flour tortillas on a chopping board. Spoon pork mixture down the centre. Roll tortillas up tightly and place, seam-side down, in the large baking dish. Repeat with remaining tortillas and pork mixture, ensuring they fit together snuggly in the baking dish. Sprinkle with Cheddar cheese. Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes. Little cooks: Take charge of assembling the enchiladas!

4
4

• In a medium bowl, combine tomato, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season. • Divide classic Mexican pork enchiladas and tomato salad between plates. Top enchiladas with light sour cream to serve. Enjoy!

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