Quick Honey-Soy Prawn Tacos
with Sesame Slaw & Crushed Peanuts- Gluten
- Soy
- Crustaceans
- Eggs
- Sesame
- Wheat
- Peanuts
- May contain traces of allergens
- Milk
- Soy
- Gluten
- Sesame
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
This super bright concoction packs colour, crunch and flavour (honey-soy to be precise). By popping these delicious prawns into warm tortillas, all that is left to do is to sprinkle over some crunchy peanut to serve and dig in! *This recipe is under 650kcal per serving.*
Ingredients
1
pear
1 packet
prawns
(Contains: Crustaceans;)
1 bag
baby spinach leaves
1 bag
shredded cabbage mix
1 packet
sesame dressing
(Contains: Gluten, Soy, Eggs, Sesame, Wheat; May be present: Milk.)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Milk, Soy, Gluten, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
Not included in your delivery
olive oil
1 tbs
honey
2 tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Thinly slice pear. • In a medium bowl, combine the honey and the soy sauce.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • In the last minute of cook time, add the honey-soy mixture, tossing to coat.
• While the prawns are cooking, in a large bowl, combine pear, baby spinach leaves, shredded cabbage mix and sesame dressing. • Toss to coat and season. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Fill each tortilla with sesame slaw and honey-soy prawns. • Sprinkle over crushed peanuts to serve. Enjoy!
