Pulled Pork & Bean Carnitas Quesadillas
with Jalapeño Guacamole & Sour Cream
Enjoy a fiesta of flavours with our carnitas quesadillas! Tender pulled pork, smokey spices, hearty beans and melted cheese are sandwiched between crispy tortillas. Top it all off with a dollop of jalapeño guac and sour cream! and you'll be transported to the streets of Mexico.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
tomato
1 packet
pickled jalapeños
1
avocado
½
lemon
1 packet
black beans
1 tin
sweetcorn
1 packet
pulled pork
1 sachet
Mexican Fiesta spice blend
1 packet
BBQ sauce
1 packet
mild chipotle sauce
(Contains Soy;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Light Sour Cream
(Contains Milk;)
Not included in your delivery
olive oil
¼ tsp
salt
¼ cup
water
15 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Finely chop tomato and pickled jalapeños. • Slice avocado in half and scoop out flesh. • Cut lemon into wedges. • Drain and rinse black beans. • Drain sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook black beans and corn, stirring, until lightly browned, 4-5 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Add pulled pork and Mexican Fiesta spice blend and cook, stirring, until fragrant, 1 minute. • Stir in BBQ sauce, mild chipotle sauce, the salt, water and butter and cook until combined, 1-2 minutes. Season with salt and pepper to taste.
TIP: Add a splash more water if the filling looks dry!
• Arrange mini flourtortillas over a lined oven tray. Divide pork mixture among tortillas, spooning it onto one half of each tortilla, then top with Cheddar cheese. • Fold empty half of each tortilla over to enclose filling and press down with a spatula. Brush or spray tortillas with a drizzle of olive oil.
• Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. • Spoon any overflowing filling and cheese back into quesadillas.
TIP: Place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.
• Meanwhile, in a medium bowl, mash avocado with a generous squeeze of lemon juice and a drizzle of olive oil until smooth. • SPICY! The jalapeños are slightly spicy, use less if you're sensitive to heat. Stir in tomato and jalapeños. Season to taste.
• Divide pulled pork and bean carnitas quesadillas between plates. • Serve with jalapeño guacamole, a dollop of light sour cream and any remaining lemon wedges. Enjoy!