Pulled Pork & Bean Carnitas Quesadillas
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Pulled Pork & Bean Carnitas Quesadillas

Pulled Pork & Bean Carnitas Quesadillas

with Jalapeño Guacamole & Sour Cream

Enjoy a fiesta of flavours with our carnitas quesadillas! Tender pulled pork, smoky spices, hearty beans and melted cheese are sandwiched between crispy tortillas. Top it all of with a dollop of jalapeño guac and sour cream! and you'll be transported to the streets of Mexico.

Tags:
Spicy
Allergens:
Soy
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

tomato

1 packet

pickled jalapeños

1

avocado

½

lemon

1 packet

black beans

1 tin

sweetcorn

1 packet

pulled pork

1 sachet

Mexican Fiesta spice blend

1 packet

BBQ sauce

1 packet

mild chipotle sauce

(Contains Soy;)

1 sachet

chicken-style stock powder

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

Light Sour Cream

(Contains Milk;)

Not included in your delivery

olive oil

¼ cup

water

15 g

butter

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Nutritional Values

Energy (kJ)4341 kJ
Calories1037 kcal
Fat46.1 g
of which saturates16.6 g
Carbohydrate88.5 g
of which sugars21.6 g
Dietary Fibre22.3 g
Protein57.5 g
Sodium2750 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop tomato and pickled jalapenos. • Slice avocado in half and scoop out flesh. • Cut lemon into wedges. • Drain and rinse black beans. • Drain sweetcorn.

2
2

• In a large frying pan, heat with a drizzle of olive oil over medium-high heat. • Cook black beans and corn, until lightly browned, 4-5 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Add pulled pork, Mexican Fiesta spice blend and cook, stirring, until fragrant, 1 minute. • Stir in BBQ sauce, mild chipotle sauce, chickenstyle stock powder, the water and butter and cook, until combined, 1-2 minutes. Season to taste.

TIP: Add a splash more water if the filling looks dry!

3
3

• Arrange mini flourtortillas over a lined oven tray. Divide pork mixture among tortillas, spooning it onto one half of each tortilla, then top with Cheddar cheese. • Fold empty half of each tortilla over to enclose filling and press down with a spatula. Brush or spray tortillas with a drizzle of olive oil and season.

4
4

• Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. • Spoon any overflowing filling and cheese back into quesadillas.

TIP: Place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.

5
5

• Meanwhile, in a medium bowl, mash avocado with a generous squeeze of lemon juice and a drizzle of olive oil until smooth. • SPICY! The jalapenos are slightly spicy, use less if you're sensitive to heat. Stir in tomato and jalapenos. Season to taste.

6
6

• Divide pulled pork and bean carnitas quesadillas between plates. • Serve with jalapeño guacamole and a dollop of light sour cream. Enjoy!