Easy Sticky Pulled Pork Burger
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Easy Sticky Pulled Pork Burger

Easy Sticky Pulled Pork Burger

with Jalapeno Slaw & Sweet Potato Wedges

Go international and dive into our new Burger Collection; a selection of burger recipes inspired by different cuisines all across the world! Tonight, we bring the South to you, with a sticky glaze that coats pulled pork to perfection. Slapped onto a burger bun and served with SP wedges and a jalapeno slaw, this one will make you slap-happy!

Tags:
Easy Prep
Allergens:
Egg
•Gluten
•Milk
•Soy
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 sachet

All-American spice blend

1 packet

pickled jalapeños

1 bag

slaw mix

1 packet

garlic aioli

(Contains Egg;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

pulled pork

packet

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)2802 kJ
Fat23.8 g
of which saturates6.2 g
Carbohydrate79 g
of which sugars30.1 g
Protein29.1 g
Sodium1501 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • Spread wedges over a large microwave-safe plate. Cover with a damp paper towel. • Microwave wedges on high, 2 minutes. • Drain any excess liquid, then place wedges on a lined oven tray. Drizzle with olive oil, sprinkle over All-American spice blend, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 12-15 minutes

2
2

• SPICY! The pickled jalapenos can be hot, use less if you're sensitive to heat. When wedges have 10 minutes remaining, roughly chop pickled jalapenos (if using). • In a large bowl, combine slaw mix, jalapenos, garlic aioli and a pinch of salt and pepper.

3
3

• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes. • Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pulled pork, stirring, until fragrant, 1-2 minutes. • Add sweet & savoury glaze and cook, stirring, until combined, 1 minute. Season to taste.

TIP: Add a splash of water if the filling looks dry!

4
4

• Top each bun base with slaw and pulled pork. • Divide sticky pulled pork burgers, sweet potato wedges and any remaining slaw between plates. Enjoy!