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Mexican Recipes

Extra Cheesy Chipotle Pulled Pork Tacos

Extra Cheesy Chipotle Pulled Pork Tacos

Extra Cheesy Chipotle Pulled Pork Tacos

with Jalapeños & Garlic Aioli

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Bring the good vibes to your dinner table with this fun, fast and flavour-packed recipe. Our mild chiptole sauce and pickled jalapeños add the perfect amount of heat, while a colourful salad complements the richness of the tender pulled pork.

Allergens:

Soy

•Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

carrot

1

tomato

1 packet

pulled pork

1 packet

mild chipotle sauce

½ packet

mixed salad leaves

6

mini flour tortillas

2 packet

Cheddar cheese

1 packet

pickled jalapeños

Not included in your delivery

olive oil

20 g

butter

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3293 kJ

Calories787 kcal

Fat43.1 g

of which saturates20.4 g

Carbohydrate52.9 g

of which sugars10.4 g

Dietary Fibre8.2 g

Protein43.8 g

Sodium1320 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Grate carrot. • Cut tomato into thin wedges.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pulled pork, stirring, until heated through, 1-2 minutes. • Remove from heat and stir in mild chipotle sauce and the butter.

3

• In a large bowl, combine mixed salad leaves (see ingredients), tomato, carrot, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4

• Fill tortillas with salad and chipotle pulled pork. • Sprinkle over Cheddar cheese and pickled jalapeños to serve. Enjoy!

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