Cheesy Double Chipotle Pulled Pork Tacos
with Jalapeños & Garlic Aioli
Bring the good vibes to your dinner table with this fun, fast and flavour-packed recipe. Our mild chiptole sauce and pickled jalapeños add the perfect amount of heat, while a colourful salad complements the richness of the tender pulled pork.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
carrot
1
tomato
2 packet
pulled pork
1 packet
mild chipotle sauce
(Contains: Soy;)
½ packet
mixed salad leaves
6
mini flour tortillas
(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)
2 packet
Cheddar cheese
(Contains: Milk;)
1 packet
pickled jalapeños
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
drizzle
white wine vinegar
Utensils
Cooking Steps
• Grate carrot. • Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pulled pork and Mexican fiesta spice blend, stirring, until fragrant, 1-2 minutes. • Remove from heat and stir in mild chipotle sauce and the butter.
TIP: Cook pork in batches for best results!
• In a large bowl, combine mixed salad leaves (see ingredients), tomato, carrot, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Fill tortillas with salad and chipotle pulled pork. • Sprinkle over Cheddar cheese and pickled jalapeños to serve. Enjoy!
