Chipotle Pulled Pork & Cheese Tacos

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced onion until tender, 3-4 minutes. Add pulled pork, stirring, until heated through, 1-2 minutes. • Remove from heat and stir in mild chipotle sauce and the butter.

• In a large bowl, combine mixed salad leaves (see ingredients), tomato, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.