Quick Chipotle Pulled Pork & Cheese Tacos

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pulled pork and Mexican fiesta spice blend, stirring, until fragrant, 1-2 minutes. • Remove from heat and stir in mild chipotle sauce and the butter.

• In a large bowl, combine mixed salad leaves (see ingredients), tomato, carrot, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.