Honey-Spiced Pork Loin Steaks
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Honey-Spiced Pork Loin Steaks

Honey-Spiced Pork Loin Steaks

with Sweet Potato Fries, Slaw & Chipotle Mayo

Let tonight's pork do all the talking with its perfect ratio of Aussie spice blend to honey, coating delicious pork to perfection. The best part doesn't end there; we've swapped carby fries for a cult classic, sweet potato fries and with a slaw to round the dish out, this will be one to remember!

This recipe is under 650kcal per serving.

Tags:
Under 650kcal
Over 30g protein
Quick Prep
Allergens:
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

tomato

1 packet

sweet potato fries

1 packet

pork loin steaks

1 sachet

Aussie spice blend

1 packet

baby spinach leaves

1 packet

shredded cabbage mix

1 packet

mayonnaise

(Contains Egg;)

1 packet

mild chipotle sauce

(Contains Soy;)

Not included in your delivery

olive oil

20 g

butter

½ tbs

honey

drizzle

white wine vinegar

sideBannerName

Nutritional Values

Energy (kJ)2515 kJ
Calories601 kcal
Fat32.7 g
of which saturates11.5 g
Carbohydrate41.5 g
of which sugars21.1 g
Dietary Fibre9.3 g
Protein34.6 g
Sodium1410 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Roughly chop tomato. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• When sweet potato fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, add pork loin steaks and Aussie spice blend to the pan, then turn to coat. Cook pork until cooked through, 3-4 minutes each side. • Remove pan from the heat, then add the butter and honey and turn pork to coat. Transfer pork to a plate, cover and rest for 5 minutes.

3
3

• While the pork is resting, in a large bowl, add baby spinach leaves, tomato, shredded cabbage mix, a pinch of salt and a drizzle of white wine vinegar and olive oil. Toss to combine. • In a small bowl, combine mayonnaise and mild chipotle sauce.

4
4

• Slice pork. Divide honey-spiced pork, sweet potato fries and slaw between plates. • Serve with chipotle mayo and any remaining glaze from the pan. Enjoy!