Quick BBQ Pulled Pork & Creamy Slaw Burger
with Avocado & Corn Cobs- Gluten
- Milk
- Soy
- Eggs
- Wheat
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
Burgers with BBQ pulled pork and creamy slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.
Ingredients
1 cob
Corn
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
pulled pork
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
1 packet
slaw mix
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
Gherkin Relish
1
avocado
Not included in your delivery
olive oil
¼ cup
water
drizzle
white wine vinegar
Utensils
Cooking Steps
• Half-fill a large saucepan with boiling water and a pinch of salt. • Cut corn cob in half. • Cook corn in the boiling water over high heat, until tender, 5 minutes. Drain.
• Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
• Return large frying pan to medium-high heat with a drizzle of olive oil. • Cook pulled pork and All-American spice blend, stirring until fragrant, 1-2 minutes. • Add the water and BBQ sauce and cook until combined and heated through, 1-2 minutes.
• In a medium bowl, combine slaw mix, garlic aioli, gherkin relish and a drizzle of white wine vinegar. • Slice avocado in half, scoop out flesh and thinly slice. • Top burger buns with avocado, creamy slaw and BBQ pulled pork. • Serve with corn cobs (spread with a little butter if you like!) and any remaining slaw. Enjoy!
