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American Recipes

American BBQ Pulled Pork Sub

American BBQ Pulled Pork Sub

American BBQ Pulled Pork Sub

with Creamy Apple Slaw & Corn Cob

Get up to $230 off

Chow down on this finger-licking sub packed with smokey pulled pork and crunchy apple slaw. Serve alongside a juicy corn cob for a burst of sweetness to balance out the pork's delectable richness.

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1

apple

1 packet

pulled pork

1 sachet

All-American spice blend

1 packet

BBQ sauce

2

hot dog bun

(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy.)

1 packet

slaw mix

1 packet

mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4057 kJ

Calories969 kcal

Fat51.6 g

of which saturates22.1 g

Carbohydrate84.3 g

of which sugars35 g

Dietary Fibre15 g

Protein40.9 g

Sodium1376 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut corn cob in half. Thinly cut apple into sticks. • Transfer corn to a microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with half the butter and cover to keep warm.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork and all-American spice blend, stirring, until fragrant, 1-2 minutes. • Remove pan from heat and stir in BBQ sauce, remaining butter and a splash of water, until combined and heated through, 1-2 minutes. Season to taste.

TIP: Add a splash more water if the filling looks dry!

3

• While pork is cooking, bake hot dog buns directly on wire oven rack until heated through, 3 minutes. • In a medium bowl, combine apple, slaw mix, mayonnaise, a drizzle of white wine vinegar and olive oil. Season to taste.

4

• Slice hot dog buns in half lengthways, 3/4 of the way through. Fill with some creamy apple slaw and American BBQ pulled pork. • Serve with corn cob and any remaining slaw. Enjoy

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