Quick BBQ Pulled Pork & Creamy Slaw Burger
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Quick BBQ Pulled Pork & Creamy Slaw Burger

Quick BBQ Pulled Pork & Creamy Slaw Burger

with Bacon Bits, Avocado & Corn Cobs

Burgers with BBQ pulled pork, bacon and creamy slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.

Allergens:
Gluten
•Wheat
•Egg
•Milk
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Corn

1

Bake-At-Home Burger Buns

(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )

1

Diced Bacon

(May be present: Soy. )

1

All-American Spice Blend

1

Bbq Sauce

1

Garlic Aioli

(Contains Egg;)

1

Avocado

1

Slaw Mix

1

Pulled Pork

Not included in your delivery

1

olive oil

water

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Nutritional Values

Energy (kJ)4338 kJ
Calories1037 kcal
Fat55.8 g
of which saturates12.4 g
Carbohydrate81.5 g
of which sugars26.2 g
Dietary Fibre20.4 g
Protein48.9 g
Sodium1549 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Half-fill a large saucepan with boiling water and a pinch of salt. • Cut corn cob in half. Cook corn in the boiling water, over high heat, until tender, 5 minutes. Drain.

2

• Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.

3

• Return large frying pan to medium-high heat with a drizzle of olive oil. • Cook pulled pork and All-American spice blend, stirring until fragrant, 1-2 minutes. • Add the water and BBQ sauce and cook until until combined and heated through, 1-2 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've added diced bacon, cook bacon before cooking the pulled pork. Heat pan as above, cook diced bacon breaking up with a spoon, until golden, 4-6 minutes. Transfer to a plate and continue as above.

4

• In a medium bowl, combine slaw mix, garlic aioli and a drizzle of white wine vinegar. • Slice avocado in half, scoop out flesh and thinly slice. • Top burger buns with avocado, creamy slaw and BBQ pulled pork. • Serve with corn cobs (spread with a little butter if you like!) and any remaining slaw. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: Add diced bacon to the burger