Sticky Pulled Pork, Haloumi & Jalapeño Burger

• With 10 minutes remaining on the wedges, in a large bowl, combine slaw mix, mustard mayo and a pinch of salt and pepper.

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice brown onion. Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • Meanwhile, in a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Wipe out pan and return to medium-high heat with a drizzle of olive oil. Cook onion, until tender, 4-5 minutes. Add pulled pork and All-American spice blend, stirring, until fragrant, 1-2 minutes. • Add sweet & savoury glaze and cook, stirring, until combined, 1 minute. Season to taste.

TIP: Add a splash more water if the filling looks dry!