Garlicky Pork Steaks & Veggie Couscous

• In a second medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add pork loin steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, add pork and cook until cooked through, 3-4 minutes each side. Transfer to a plate, cover and rest for 5 minutes.

TIP: The seasoning will char slightly in the pan, this adds to the flavour!

• While pork is cooking, finely chop garlic. In a medium saucepan, heat the butter and a drizzle of olive oil over medium-high heat. • Add carrot & zucchini mix and cook, stirring, until tender, 4-5 minutes. Add garlic and cook until fragrant, 1 minute. • Remove from heat. Transfer cooked veggies and baby spinach leaves to bowl with cooked couscous. Add mustard cider dressing, stir to combine and season to taste.