Peri-Peri Pork Steaks & Corn Rice
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Peri-Peri Pork Steaks & Corn Rice

Peri-Peri Pork Steaks & Corn Rice

with Steamed Veggies & Garlic Aioli

You can't really go wrong with this recipe as it checks every box - a tasty protein (a peri-peri pork number that is such a staple), a perfect serving of carbs (corn rice that never misses) and some steamed veggies to balance it all out!

Tags:
Kid Friendly
Quick Prep
Quick
Allergens:
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 sachet

garlic & herb seasoning

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy. )

1 sachet

peri-peri seasoning

1 packet

pork loin steaks

1

carrot

1 packet

Trimmed Green Beans

1 packet

garlic aioli

(Contains Egg;)

Not included in your delivery

olive oil

20 g

butter

1.5 cup

water

1 tsp

honey

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Nutritional Values

Energy (kJ)3594 kJ
Calories859 kcal
Fat41 g
of which saturates12.4 g
Carbohydrate82.8 g
of which sugars14.7 g
Dietary Fibre13.5 g
Protein37.6 g
Sodium1650 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Drain sweetcorn. • Cook garlic & herb seasoning and corn, stirring, until fragrant, 1 minute. • Add basmati rice and the water, stir, then bring to the boil. Reduce heat to low and cover with lid. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2
2

• Meanwhile, in a medium bowl, combine peri-peri seasoning, a drizzle of olive oil and a pinch of salt. Add pork loin steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat and add the honey, turning pork to coat. Transfer to a plate, cover and rest for 5 minutes.

3
3

• While pork is resting, thinly slice carrot into sticks. • Add trimmed green beans, carrot and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave veggies on high until just tender, 2-4 minutes. • Drain veggies, then return to the bowl, season, drizzle with olive oil and cover to keep warm.

4
4

• Slice pork. • Divide corn rice and steamed veggies between bowls. Top with peri-peri pork steaks. Spoon over any resting juices. • Dollop with garlic aioli. Enjoy!