Peri-Peri Pork Steaks & Broc, Cauli & Corn Rice
with Steamed Veggies & Garlic Aioli
You can't really go wrong with this recipe as it checks every box - a tasty protein (a peri-peri pork number that is such a staple), a perfect serving of carbs (corn rice that never misses) and some steamed veggies to balance it all out!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Carrot
1 tin
Sweetcorn
1 sachet
Garlic & Herb Seasoning
1 packet
Garlic Aioli
(Contains: Eggs;)
1 sachet
Peri-Peri Seasoning
(May be present: Gluten, Soy, Wheat.)
300 g
Pork Loin Steak
1 packet
Trimmed Green Beans
1 packet
Cauliflower & Broccoli Rice Mix
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
1.5 cup
water
1 tsp
honey
Utensils
Cooking Steps
In a medium bowl, combine peri-peri seasoning, a drizzle of olive oil and a pinch of salt. Add pork loin steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat and add the honey, turning pork to coat. Transfer to a plate, cover and rest for 5 minutes.
• While the pork is cooking, thinly slice carrot into sticks. • Add trimmed green beans, carrot and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave veggies on high until just tender, 2-4 minutes. • Drain veggies, then return to the bowl, season, drizzle with olive oil and cover to keep warm.
While pork is resting, drain the sweetcorn. Wipe out the pan and return it to a medium-high heat with a drizzle of olive oil. Cook corn, until starting to brown, 2-3 minutes. Add broccoli & cauliflower rice mix and garlic & herb seasoning and cook until softened, 2-4 minutes. Season with pepper.
• Slice pork. • Divide broc, cauli & corn rice and steamed veggies between bowls. Top with peri-peri pork steaks. Spoon over any resting juices. • Dollop with garlic aioli to serve. Enjoy!
