Cheesy Herby Pork Schnitzel & Pea Pod Salad
with Creamy Pesto Dressing
This bright, green salad is bursting with freshness in every bite. With cucumber, pea pods and spinach and rocket, you'll have a salad base that perfectly complements Mediterranean seasoned pork schnitzel.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
mediterranean seasoning
1 packet
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
pork schnitzels
1 packet
Pea Pods
1
cucumber
1 packet
spinach & rocket mix
1 packet
creamy pesto dressing
(Contains: Eggs, Milk, Walnut; May be present: Almond, Macadamia, Cashew.)
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
1 tablespoon (tbsp)
plain flour
(Contains: Gluten, Wheat;)
1
egg
(Contains: Eggs;)
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• In a shallow bowl, combine the plain flour and Mediterranean seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and Parmesan cheese. • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!
• Meanwhile, trim and halve pea pods lengthways. Thinly slice cucumber into rounds. • In a large bowl, combine pea pods, cucumber, spinach and rocket mix, a drizzle of vinegar and olive oil. Season to taste.
• Slice pork. • Divide pea pod salad and Mediterranean pork schnitzel between plates. • Drizzle over creamy pesto dressing to serve. Enjoy!
