Chipotle Pulled Pork & Cheese Tacos
with Garlic Aioli
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Light Sour Cream
(Contains: Milk;)
1 packet
Mild Chipotle Sauce
(Contains: Soy;)
6
Mini Flour Tortillas
(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)
1 packet
Mixed Salad Leaves
1 packet
Pickled Jalapeños
250 g
Pulled Pork
1
Sliced Onion
1
Tomato
Cooking Steps
• Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced onion until tender, 3-4 minutes. Add pulled pork, stirring, until heated through, 1-2 minutes. • Remove from heat and stir in mild chipotle sauce and the butter.
• In a large bowl, combine mixed salad leaves (see ingredients), tomato, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Fill tortillas with salad and chipotle pulled pork. • Sprinkle over Cheddar cheese and pickled jalapeños. Top with sour cream to serve. Enjoy!
