Double Herby Pork & Cheesy Potatoes
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Double Herby Pork & Cheesy Potatoes

Double Herby Pork & Cheesy Potatoes

with Roast Veggie Toss & Garlic Yoghurt

We've got colourful veggies aplenty: with roasted beetroot, potato, carrot and brown onion, this easy traybake looks just as good as it tastes and when paired with herby pork, you won't be able to wipe the smile off your dial!

Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

Brown Onion

2

Potato

1

Beetroot

1

Carrot

1

Garlic

1

Greek-Style Yoghurt

(Contains Milk;)

2

Pork Loin Steak

1

Garlic & Herb Seasoning

1

Baby Spinach Leaves

1

Parmesan Cheese

(Contains Milk;)

Not included in your delivery

1

olive oil

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Nutritional Values

Energy (kJ)3366 kJ
Calories805 kcal
Fat37.5 g
of which saturates15.2 g
Carbohydrate46.9 g
of which sugars24.7 g
Dietary Fibre12.3 g
Protein69.3 g
Sodium1501 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 240°C/220°C fan-forced. • Cut brown onion into thick wedges. • Cut potato into bite-sized chunks. • Cut beetroot into small chunks. • Thinly slice carrot into half-moons.

2

• Place beetroot, carrot and onion on a lined oven tray. Place potato on a second lined oven tray. • Drizzle both trays with olive oil, season with salt and pepper and toss to coat. Roast until tender, 20-25 minutes. • In the last 5 minutes, sprinkle potato with Parmesan cheese. Roast until cheese is golden and melted.

TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.

3

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil and the garlic over medium-high heat. Cook until fragrant, 1 minute. • Transfer to a small bowl. Add Greek-style yoghurt. Stir to combine. Season to taste.

4

• When the veggies have 10 minutes remaining, in a medium bowl combine pork loin steaks, garlic & herb seasoning and a drizzle of olive oil. • Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). Transfer to a plate to rest.

TIP: The spice blend will char slightly in the pan, this adds to the flavour! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • When the veggies have 10 minutes remaining, in a medium bowl combine pork loin steaks, garlic & herb seasoning and a drizzle of olive oil. • Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). Cook in batches if your pan is getting crowded. Transfer to a plate to rest.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

5

• Meanwhile, add baby spinach leaves and a drizzle of vinegar to the oven tray with roast veggies. Gently toss to combine. Season with salt and pepper.

6

• Slice the pork. • Divide roast veggie toss between plates. Top with Parmesan potatoes, seared pork and any pork resting juices. • Spoon over garlic yoghurt to serve. Enjoy!