HelloHero: Double Sweet Chilli Pork & Peanut Rice
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HelloHero: Double Sweet Chilli Pork & Peanut Rice

HelloHero: Double Sweet Chilli Pork & Peanut Rice

with Garlic Sautéed Veggies

It's a good thing this Asian-style dish is quick and easy to make, because it smells so amazing as it cooks, it's tempting to eat it straight from the pan! The 'secret' to its deliciousness is the addition of oyster sauce, which adds an umami-rich depth of flavour to the sweet chilli.

Tags:
Kid Friendly
Allergens:
Gluten
•Soy
•Mollusc
•Wheat
•Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2

Garlic

1

Green Beans

1

Carrot & Zucchini Mix

1

Oyster Sauce

(Contains Gluten, Mollusc, Wheat;)

1

Sweet Chilli Sauce

2

Pork Mince

1

Crushed Peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1

Asian Greens

1

Jasmine Rice

(May be present: Wheat, Gluten, Soy. )

1

Lime

Not included in your delivery

olive oil

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)3955 kJ
Calories945 kcal
Fat33.9 g
of which saturates12.2 g
Carbohydrate92.6 g
of which sugars25.8 g
Dietary Fibre27.4 g
Protein62.2 g
Sodium1744 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

• Meanwhile, finely chop garlic. Trim green beans. Roughly chop Asian greens. Zest lime to get a generous pinch, then slice into wedges. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot & zucchini mix and green beans, tossing, until tender, 4-6 minutes. • Add garlic and Asian greens and cook until fragrant and just wilted, 1-2 minutes. Transfer to a plate.

Little cooks: Easy peasy, lemon squeezy! Under adult supervision, older kids can help zest the lime.

3

• In a small bowl, combine oyster sauce, sweet chilli sauce, the soy sauce, water (for the sauce), lime zest and a generous squeeze of lime juice. Set aside. • Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes. Drain excess oil from the pan. • Return veggies to the pan, then add sweet chilli mixture. Cook, stirring, until heated through and slightly reduced, 1-2 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a small bowl, combine oyster sauce, sweet chilli sauce, the soy sauce, water (for the sauce), lemon zest and a generous squeeze of lemon juice. Set aside. • Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, in batches, until just browned, 4-5 minutes. Drain excess oil from the pan. • Return veggies to the pan, then add sweet chilli mixture. Cook, stirring, until heated through and slightly reduced, 1-2 minutes.

4

• Stir crushed peanuts through cooked rice. • Divide peanut rice between bowls. • Top with sweet chilli pork and sautéed veggies. • Serve with any remaining lime wedges. Enjoy!

Little cooks: Take the lead and help stir the peanuts through the rice! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~