Pork Gyoza & Bacon Egg Fried Rice

Name: Pork Gyoza & Bacon Egg Fried Rice with Soy Asian Greens & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet Jasmine Rice; 3 clove Garlic; 1 packet Asian Greens; 1 packet green beans; 1 packet Pork & Chive Gyoza; 1 egg; 2 packet soy sauce mix; 1 tsp soy sauce; 1 packet sweet chilli sauce; ½ tsp vinegar (white wine or rice wine); 1 sachet crispy shallots; 1 packet diced bacon

with Soy Asian Greens & Crispy Shallots

Get up to $200 off!

In this easy one-pan recipe, you'll be sautéeing some fragrant Asian greens, searing some herby pork gyozas, bacon and scrambling an egg fried rice, all in one frying pan. We now honour you as the one-pan recipe master!

Allergens:

Soy

•Gluten

•Wheat

•Molluscs

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Wheat, Gluten, Soy.)

3 clove

Garlic

1 packet

Asian Greens

1 packet

green beans

1 packet

Pork & Chive Gyoza

(Contains: Soy, Gluten, Wheat, Molluscs, Sesame;)

1 packet

sweet chilli sauce

1 sachet

crispy shallots

1 packet

diced bacon

(May be present: Soy, Milk.)

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

2 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

1 tsp

soy sauce

(Contains: Soy, Gluten;)

½ tsp

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)2784 kJ

Calories665 kcal

Fat17 g

of which saturates4.9 g

Carbohydrate103.3 g

of which sugars15.3 g

Dietary Fibre23.5 g

Protein28.3 g

Sodium2648 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Large Frying Pan

•Lid

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain, rinse with warm water and set aside.

• Meanwhile, finely chop garlic. Roughly chop Asian greens. Trim and roughly chop green beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans, tossing regularly, until tender, 3-4 minutes. • Add Asian greens and half the garlic until just wilted, 1-2 minutes. • Transfer to a bowl and cover to keep warm.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, add pork gyoza, flat-side down, in a single layer. Cook gyoza until starting to brown, 1-2 minutes. • Add a splash of water (watch out, it may spatter!) and cover with a lid or foil. • Continue cooking until gyoza are tender and water has evaporated, 4-5 minutes. Transfer to a plate. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return the frying pan to medium-high heat with drizzle of olive oil. • Crack the egg and remaining garlic into the pan and scramble until cooked through, 1 minute. Add rice, diced bacon and cook, stirring, until warmed through, 1-2 minutes. Add the sesame oil and soy sauce and stir until well combined. Season to taste.

TIP: Cook in batches if your pan is getting crowded.

• In a small bowl, combine the soy sauce, sweet chilli sauce and the vinegar. • Divide bacon fried rice between bowls. Top with pork gyoza. • Drizzle over sweet chilli sauce mixture. Sprinkle over crispy shallots. Enjoy!