Sticky Glazed Pulled Pork Subs
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Sticky Glazed Pulled Pork Subs

Sticky Glazed Pulled Pork Subs

with Garden Salad & Fries

Packed between these soft hotdog buns, lies one of the newest, greatest and simplest flavour combos to rock our test kitchen! Our Aussie spice blend, coupled with sweet and savoury glaze works a street with tender pulled pork and will have you salivating from the moment it hits your plate. A side of fries and salad is all you need to complete this dish!

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
•Easy Prep
•Kid Friendly
•Climate Superstar
Allergens:
Egg
•Gluten
•Milk
•Soy
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1

tomato

1

carrot

1 bag

mixed salad leaves

2

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )

1 packet

pulled pork

1 packet

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

Aussie spice blend

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

1 drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2672 kJ
Fat26.1 g
of which saturates14.3 g
Carbohydrate67.6 g
of which sugars23.3 g
Protein28.4 g
Sodium1138 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• When the fries have 10 minutes remaining, roughly chop tomato. Grate carrot. • In a medium bowl, combine a drizzle of the vinegar and olive oil. Season with salt and pepper. • Just before serving, add tomato, carrot and mixed salad leaves. Toss to coat.

Little cooks: Take the lead by tossing the salad!

3
3

• Bake hot dog buns directly on a wire oven rack, until heated through, 3 minutes. • Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork and Aussie spice blend, stirring, until fragrant, 1-2 minutes. • Stir in sweet & savoury glaze and the butter and cook, until combined, 1 minute. Season to taste.

TIP: Add a splash more water if the filling looks dry!

4
4

• Slice each hot dog bun lengthways down the middle, three-quarters of the way through. • Fill hot dog buns with pulled pork and garden salad. • Serve with fries and any remaining salad. Enjoy!

Little cooks: Take the lead and help assemble the subs!