Sticky Pulled Pork Burger

• SPICY! The pickled jalapeños can be hot, use less if you're sensitive to heat.When the wedges have 10 minutes remaining, roughly chop pickled jalapeños (if using). • In a large bowl, combine slaw mix, jalapeños, mustard mayo and a pinch of salt and pepper.

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. Thinly slice brown onion. • Meanwhile, in a large frying pan, heat a drizzle of olive oil over mediumhigh heat. Cook onion, strring, until tender, 4-5 minutes. Add pulled pork, stirring, until fragrant, 1-2 minutes. • Add sweet & savoury glaze and cook, stirring, until combined, 1 minute. Season to taste. TIP: Add a splash more water if the filling looks dry!