Quick Southern Pulled Pork & Rice Bowl

Name: Quick Southern Pulled Pork & Rice Bowl with Slaw & Herby Mayo
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet basmati rice; 1 capsicum; 1 sprig spring onion; 1 tin sweetcorn; 1 sachet Tex-Mex spice blend; 1 packet pulled pork; 20 g butter; 1 packet slaw mix; drizzle white wine vinegar; 1 packet dill & parsley mayonnaise; 1 packet Sweet & Savoury Glaze

with Slaw & Herby Mayo

Up to 180$ + Free Treats / Extras for Life

In this easy 4-stepper, you'll create a delicious meal for the adults in the house, with the umami kick of a sweet and savoury glaze coating the pulled pork and veggies to perfection and then plate up a mini-me version (without some of the richness), for your mini-me.

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

capsicum

1 sprig

spring onion

1 tin

sweetcorn

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

pulled pork

1 packet

slaw mix

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 packet

Sweet & Savoury Glaze

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3442 kJ

Calories823 kcal

Fat39.1 g

of which saturates10.3 g

Carbohydrate80.5 g

of which sugars16.2 g

Dietary Fibre13 g

Protein34.1 g

Sodium761 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.

• Meanwhile, thinly slice capsicum and spring onion. • Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook corn and capsicum (capsicum can have a strong flavour – add less if desired), until tender, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1 minute.

• Stir in pulled pork, the butter and a splash of water, simmering, until slightly thickened, 1-2 minutes. Season to taste. • While pork is cooking, in a large bowl, combine slaw mix, a drizzle of white wine vinegar and olive oil. Season.

• Stir sweet and savoury glaze through the adults' pulled pork portion until well combined. • Divide remaining rice between bowls. Top with remaining Southern pulled pork and slaw. • Drizzle over remaining dill & parsley mayonnaise. Garnish with remaining spring onion. Enjoy!

ADAPT FOR KIDS: Keep some pork mild! Before adding the sweet and savoury glaze, plate up the kid's pulled pork portion in a serving bowl, with some rice and slaw. Drizzle over some dill & parsley mayonnaise and sprinkle with some spring onion!