Seared Chicken & Creamy Slaw Burger
with Cheesy Potato Rounds & Garlic Gravy- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Sulphites
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
- Milk
- Peanuts
- Brazil nut
- Traces of Cashew
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
This chicken number with slaw and crispy potato rounds are sure to bring all to the table. We meant serious business plating up something as tasty as this and the garlicky gravy is proof of the magic that was made in the HelloFresh kitchen when this meal came to life.
Ingredients
2
potato
1 sprig
spring onion
1 packet
chicken breast
1 sachet
savoury seasoning
1 packet
slaw mix
1 packet
garlic aioli
(Contains: Eggs;)
2
bake-at-home burger buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 sachet
gravy granules
(Contains: Gluten, Soy, Wheat, Sulphites; May be present: Sesame, Almond, Hazelnut, Milk, Peanuts, Brazil nut, Cashew, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
garlic paste
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
½ cup
boiling water
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Cut potato into 0.5cm-thick rounds. • Place potato on a lined oven tray with a drizzle of olive oil and season with salt and pepper. • Toss to coat and roast until golden, 20-25 minutes. • In the last 5 minutes of cook time, remove tray from oven. Sprinkle over Cheddar cheese and continue roasting until golden.
• Meanwhile, thinly slice spring onion. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, savoury seasoning, a pinch of salt and a drizzle of olive oil. Turn chicken to coat.
• In a second medium bowl, combine slaw mix, garlic aioli, spring onion and a drizzle of the white wine vinegar. Season to taste with salt and pepper.
Little cooks: Take the lead by tossing the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken, in batches, until golden and cooked through, 3-6 minutes each side.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, boil the kettle. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine gravy granules, garlic paste and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• Top each bun with some sliced potatoes, slaw and chicken. • Serve with remaining cheesy sliced potato, slaw and gravy. Enjoy!
