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Quick Double Korean-Style Pulled Pork Sub & Creamy Slaw

Quick Double Korean-Style Pulled Pork Sub & Creamy Slaw

Quick Double Korean-Style Pulled Pork Sub & Creamy Slaw

with Corn Cob & Sriracha

Get up to $200 off!

Enjoy the richness and flavours of slow cooked pork in minutes! Dig into a moreish combo of pulled pork and crisp apple slaw stuffed into a fluffy bun. Why not add a drizzle of sriracha for a welcome kick of heat to really make those finger-licking flavours sing?!

Allergens:

Milk

•Soy

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1

apple

2 packet

pulled pork

1 packet

sweet chilli sauce

2

hot dog bun

1 packet

shredded cabbage mix

1 packet

mayonnaise

1 packet

sriracha

Not included in your delivery

olive oil

20 g

butter

1 packet

soy sauce mix

drizzle

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)3052 kJ

Calories729 kcal

Fat36.7 g

of which saturates15.3 g

Carbohydrate80.7 g

of which sugars31.4 g

Dietary Fibre13.5 g

Protein16.8 g

Sodium1373 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut corn cob in half. Thinly cut apple into sticks. • Transfer corn to a microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork, stirring, until fragrant, 1-2 minutes. • Stir in soy sauce mix, sweet chilli sauce and a splash of water, until combined and heated through, 1-2 minutes. Season to taste.

TIP: Add a splash more water if the filling looks dry! TIP: Cook in batches if your pan is getting crowded.

3

• While pork is cooking, bake hot dog buns directly on wire oven rack until heated through, 3 minutes. • In a medium bowl, combine apple, shredded cabbage mix, mayonnaise, a drizzle of vinegar and olive oil. Season to taste.

4

• Slice hot dog buns in half lengthways, 3/4 of the way through. Fill with some creamy apple slaw and pulled pork. • SPICY! Use less sriracha if you're sensitive to heat! Drizzle over sriracha. • Serve with corn cob and any remaining slaw. Enjoy!

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