Burgers with BBQ pulled pork and creamy slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Corn
1
Pulled Pork
1
Bake-At-Home Burger Buns
(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )
1
All-American Spice Blend
1
Bbq Sauce
1
Slaw Mix
1
Garlic Aioli
(Contains Egg;)
1
Avocado
1
Gherkin Relish
1
olive oil
water
• Half-fill a large saucepan with boiling water and a pinch of salt. • Cut corn cob in half. Cook corn in the boiling water, over high heat, until tender, 5 minutes. Drain.
• Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
• Return large frying pan to medium-high heat with a drizzle of olive oil. • Cook pulled pork and All-American spice blend, stirring until fragrant, 1-2 minutes. • Add the water and BBQ sauce and cook until until combined and heated through, 1-2 minutes.
• In a medium bowl, combine slaw mix, garlic aioli and a drizzle of white wine vinegar. • Slice avocado in half, scoop out flesh and thinly slice. • Top burger buns with avocado, creamy slaw and BBQ pulled pork. • Serve with corn cobs (spread with a little butter if you like!) and any remaining slaw. Enjoy!