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American Recipes

Quick BBQ Pulled Pork & Creamy Slaw Burger

Quick BBQ Pulled Pork & Creamy Slaw Burger

Quick BBQ Pulled Pork & Creamy Slaw Burger

with Avocado & Corn Cobs

Get up to $200 off!

Burgers with BBQ pulled pork and creamy slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.

Tags:

Kid Friendly

Allergens:

Gluten

•Milk

•Soy

•Eggs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 cob

Corn

2

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

pulled pork

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

1 packet

slaw mix

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

Gherkin Relish

1

avocado

Not included in your delivery

olive oil

¼ cup

water

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3950 kJ

Calories944 kcal

Fat49 g

of which saturates9.9 g

Carbohydrate80.7 g

of which sugars25.7 g

Dietary Fibre20.4 g

Protein42 g

Sodium1118 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Large Frying Pan

Cooking Steps

1

• Half-fill a large saucepan with boiling water and a pinch of salt. • Cut corn cob in half. • Cook corn in the boiling water over high heat, until tender, 5 minutes. Drain.

2

• Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.

3

• Return large frying pan to medium-high heat with a drizzle of olive oil. • Cook pulled pork and All-American spice blend, stirring until fragrant, 1-2 minutes. • Add the water and BBQ sauce and cook until combined and heated through, 1-2 minutes.

4

• In a medium bowl, combine slaw mix, garlic aioli, gherkin relish and a drizzle of white wine vinegar. • Slice avocado in half, scoop out flesh and thinly slice. • Top burger buns with avocado, creamy slaw and BBQ pulled pork. • Serve with corn cobs (spread with a little butter if you like!) and any remaining slaw. Enjoy!

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