Quick BBQ Pulled Pork & Creamy Slaw Burger
with Avocado & Corn Cobs
- Gluten
- Milk
- Soy
- Eggs
- Wheat
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
Burgers with BBQ pulled pork and creamy slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.
Ingredients
1 cob
Corn
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
pulled pork
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
1 packet
slaw mix
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
Gherkin Relish
1
avocado
Not included in your delivery
olive oil
Ā¼ cup
water
drizzle
white wine vinegar
Utensils
Cooking Steps
ā¢ Half-fill a large saucepan with boiling water and a pinch of salt. ā¢ Cut corn cob in half. ā¢ Cook corn in the boiling water over high heat, until tender, 5 minutes. Drain.
ā¢ Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute. ā¢ Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180Ā°C/160Ā°C fan-forced for 3 minutes, or until heated through.
ā¢ Return large frying pan to medium-high heat with a drizzle of olive oil. ā¢ Cook pulled pork and All-American spice blend, stirring until fragrant, 1-2 minutes. ā¢ Add the water and BBQ sauce and cook until combined and heated through, 1-2 minutes.
ā¢ In a medium bowl, combine slaw mix, garlic aioli, gherkin relish and a drizzle of white wine vinegar. ā¢ Slice avocado in half, scoop out flesh and thinly slice. ā¢ Top burger buns with avocado, creamy slaw and BBQ pulled pork. ā¢ Serve with corn cobs (spread with a little butter if you like!) and any remaining slaw. Enjoy!
